Kee Wah Bakery Red Bean Mooncake with 2 Egg Yolk 雙黃紅荳沙月餅

Neither bad nor good, just exactly average. The outside was a bit too chewy (almost but not exactly like hardened slime) for my taste and the red bean filling and egg yolks were okay but definitely not the best I've ever tasted. Not so bad I'm going to throw these out but also not so good I'd reorder.

It’s for Chinese full moon festival once a year, the pastry is thin and fresh, egg yolk are also fresh, delicious will order again, I got delivery issue it arrived later then it should, but worth the wait.

I’ve had Kee Wah mooncakes many years ago and was excited to get some more this year. They didn’t disappoint! The red bean double yolk traditional mooncake is sooooooo good!

Definitely the best red bean paste mooncake I’ve ever had!!! Nothing fancy, just authentic traditional taste. Love it!!! Highly recommended!!!

Red bean filling had just the right amount of sweetness and consistency is good. The 2 egg yolks were firm and good saltiness that went well with the filling. Absolutely delicious.

I love egg yolks in my mooncakes, and Kee Wah is generous in giving us multiple options for the number of egg yolks you can have. The mooncake was dense, with red bean paste that was silky smooth, and sweet (but not too sweet!). The perfect gift for a family member or a close friend!

much denser than I'm used to eating and way too sweet, i've had better and way cheaper but this it was worth trying it out

I am sorry to say that this product was terrible. Nobody that tried it like it except for 1 person. Maybe this is an acquired taste because it is so different. I was very disappointed in how awful it tasted.