T-fal 22-Quart Aluminum Pressure Canner, 3 PSI Settings, Home Canning, Includes Racks & Canning Guide, Large Capacity, Pressure & Water Bath Canning for Vegetables, Meats, Seafood & Fruits, Silver

I love using this pressure canner for venison. It has plenty of room for a good-sized batch, feels sturdy, and has worked really well for home canning. Once you get everything set up, it’s straightforward to use and makes preserving venison so much easier. I’ve been very happy with it and would definitely recommend it to anyone who does a lot of home canning, especially for meat.

Did the job and can’t beat the price! Highly satisfied with this and love the simplicity! I’m not an experienced canner so this was a great starter for me.

Tfal has lasted longer than any other brand pressure cooker I bought. Six years later they are still perfect while others I bought a couple years ago already need replaced. I purchased the T-fal 22-Quart Pressure Canner to serve as a high-capacity benchtop autoclave for plant tissue culture, and it has proven to be an exceptional, cost-effective workhorse for sterilizing large volumes of agar media and laboratory vessels. Capacity & Lab Performance The 22-quart volume is incredibly spacious. For a tissue culture workflow, it comfortably fits up to 16 standard pint-sized media jars or 7 large quart jars across the included racks, allowing for massive batch preparation. The heavy-gauge aluminum construction heats efficiently and holds steady pressure without fluctuating. The dial-gauge system makes it incredibly easy to monitor and maintain the precise 15 PSI required for proper substrate and vessel sterilization, giving me full confidence in my clean room protocols. Ease of Use & Safety Controls Operating this unit is straightforward. Following a strict 10-minute venting period before sealing ensures accurate pressurization and removes ambient air pockets. The locking lid mechanism feels robust and provides a reassuring click when fully engaged. The built-in overpressure safety valves offer peace of mind when running long sterilization cycles near delicate equipment. Things to Consider (The Limitations) • Gasket Maintenance: The rubber lid gasket requires precise seating. If it is slightly out of alignment, steam will bleed from the sides instead of building pressure. Taking an extra moment to verify the seal before heating completely eliminates this issue. • Liquid Cool-Down Period: When sterilizing liquid media, you must allow the unit to depressurize completely naturally and slowly. Rushing or forcing it can cause media to boil over out of unsealed vessels due to rapid pressure drops. • Physical Footprint & Weight: When fully loaded with water and glassware, this unit is extremely heavy. Ensure your laboratory bench or heating element can support the concentrated weight, especially if using a smooth glass or ceramic cooktop. Final Verdict While it lacks the automated convenience of a premium, multi-thousand-dollar laboratory autoclave, it delivers the exact same functional sterilization results for a fraction of the cost. It is an ideal investment for anyone scaling up a tissue culture operation on a budget, provided you practice basic routine maintenance on the seals.

This is by far the easiest pressure canner on the market. I have never had anything happen to any jars. The built in weight onthe canner sets to the amount of pressure you want . Just by the dial. Turn it to 10pds once the dial on the guage reads a little over 1 I wait for the steady stream ofstreamto come out wait 5 min. Then I start my timer to the amount of time to process. Once done I turn off the burner until all the steam runs out. Then turn the dial to steam vent out the remaining steam 5 min then open and take out my jars. Never any guessing as far as when you add on the weights. This is built in the top

The pressure cooker doesn’t exactly hit 15 psi, it auto vents before that, but if you run the heat real high ittl do it, and sometimes I have to let it de pressurize and re seat the lid because the gasket will leak a small amount. Other than that work great

****T-Fal 22 Qt. Pressure Canner**** I've been canning for years and thought I'd upgrade to a new one. After reading the reviews this one was rated high...and the video was not accurate after I received and reviewed again.. ****First of all the book binding fell apart immediately and trouble shooting was difficult to apprehend, 2015 was what it referred to. Wondering if its not an older model, maybe why it was on sale. **** It took almost 3 hours to get the pressure indicator valve to pop up..used a q-tip to get it to work. Difficult to see a red button pop up since it is embedded in the hole. ****The steam leaks out around the handle and onto my stove. The PSI gauge is not calibrated into 5, 10, and 15, it is 1,2,3. Not sure about the PSI or if it got to the 15 PSI I wanted to achieve. Took almost 3 hours before the PSI gauge got to 3??? ****My stove is electric and if you look at the book it only works on certain burners, (my stove got scratched after the 2nd use, the stove is always clean, but I did move it because of the steam), this is not in the description. That really upset me! ****Its very big and 16.26 inches so make sure you have room for it on top of your stove and a large sink to wash it in. If you release the steam make sure you don't get near it and point it away from objects, the steam spurts water and comes out with great pressure, I worried about the ceiling. Big! Big! SAFETY ISSUE! It is a heavy canner , don't really know if you could move it when full (had 7 pint jars of venison). ****It did discolor after 1st use, and there was a bit of residue in the bottom of the pot, ? metal?? and nothing got the stain out....so...using it to cook in was probably not a good idea. I tried it twice and found the same problems. ****After reading the reviews again I found that they were about three different pressure canners, look at the pictures. ****Overall the price was right but the product is what you pay for. I sent it back and will research 1 that works without difficulty and is meant for an electric stove top. Not happy with this purchase

Great unit. Does everything but tell time. Just wish it had a timer for pressure duration. Would save click watching. But the unit is solid and reliable.

Once again another great Tfal product. I bought this having never used a pressure canner, and listened to way too many horror stories about exploding jams. This was super simple to use, and felt very safe to use for a nervous novice. I followed the instructions and came out with a beautiful product I can share with friends and family. I think I may have been bitten by the pressure canning bug

Très bon pour faire caper pots Mason belle grosseur super achat

Não consigo usar, nem devolver. A borracha é maior que a tampa.

As you can see from the video, the pressure gauge doesn’t change. It’s clearly built up steam as you can see in the video. I can’t get assistance as it’s closed for the holidays. I am disappointed. I’ve been waiting to purchase this product for 1 year. Finally bought it. I’m so sad. The manual was in pieces. The binding doesn’t hold the pages and the pages were scattered around in the box. It appears to be new. I don’t know what to think about that. I have watched numerous videos online and read the manual. I will have to see about an exchange of the product. I got a replacement and it is working great. The gauge works well. I’m so happy with it. It holds six jars on one level. It’s a really big pot. I recommend. Changed to 5 stars.

A minha panela veio com defeito no manômetro, só que ela foi aberta e quando chegou em casa estava de ponta cabeça na caixa e provavelmente por ter sido carregada de ponta cabeça quebrou o manômetro... Obs.. a panela é ótima devido ao descuidado quebraram ela..

I've recently added this Pressure Cooker to my kitchen arsenal, and I must say, it’s been quite a game changer! First off, it’s super easy to use. Even if you’re someone who doesn’t spend a lot of time in the kitchen (like me), you’ll find operating this cooker a breeze. The design is sleek, and it pretty much goes with the vibe of my kitchen, so bonus points for that! However, it wasn’t all smooth sailing. The first time I used it, I noticed that steam was leaking from the handle. It was a bit disconcerting because, you know, you expect things to work perfectly right out of the box. But no biggie! After a quick inspection, I found that cleaning the gasket did the trick. It seems like it needed a little TLC before it could perform at its best. Since then, it’s been working like a charm, and I’ve been cooking up a storm! Soups, stews, you name it. It’s like this pressure cooker has breathed new life into my culinary adventures. So, if you decide to get this pressure cooker, just give it a little extra love and care in the beginning, and it’ll reward you with some amazing meals! Happy cooking