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🍞 Elevate Your Loaf Game — Bake Like a Pro, Every Time!
Scratch Diastatic Malt Powder is a premium 2 lb baking ingredient designed to enhance yeast activity and improve dough performance. With a precise 20° Lintner enzyme strength, it promotes stronger rise, lighter crumb, and a rich golden crust, making it ideal for sourdough, breads, pizzas, and more. Perfect for home bakers and small professionals seeking consistent, bakery-quality results.
| ASIN | B094YVD43X |
| Allergen Information | Wheat |
| Best Sellers Rank | #28,187 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #96 in Flavoring Powders |
| Brand | Scratch |
| Brand Name | Scratch |
| Coin Variety 1 | Diastatic Barley Malt |
| Container Type | Bag |
| Cuisine | Western cuisine |
| Customer Reviews | 4.6 out of 5 stars 595 Reviews |
| Item Package Quantity | 1 |
| Item Package Weight | 0.91 kg |
| Item Weight | 2 pounds |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Package Size Name | 2 LB |
| Size | 32 Ounce (Pack of 1) |
| Specialty | Certified Organic |
| UPC | 850024925526 |
| Unit Count | 32 Ounce |
D**P
Great addition to home made bread!
I make a lot of bread for my family. I have found adding Diastatic Malt to my bread makes for a beautifully risen loaf of sourdough bread! If you haven't tried it yet, I recommend it to anyone who is seeking the best tasting bread you make from scratch. Try it. I think you will like the results.
S**A
As described
Works well in the pizza dough
G**L
Zojirushi Bread Machine Additive Search is Over for Malted Barley Ingredient
I have been searching for a missing ingredient for my Italian Semolina Pane recipe. This Malt powder improved the flavor of my semolina bread loaf. It is much tastier, has a good crust, the color is richer than my usual bread machine loaf without the addition of 1-1/2 teaspoon of Scratch Diastatic Malt Powder added near the end of the first knead cycle. My search is over and I am extremely happy with this purchase. I have always loved freshly baked bread over store bought, but this malt powder takes bread baking to a new level.
L**A
Love this product!
Works great! if you want to make it non-diastatic, just toast it, sift it and use it!
B**K
For BETTER bread and baked goods
I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!
J**E
For pizza, too !!
Use for my pizza dough. Helps activate yeast. Gives a nice crunch.
P**.
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This product has made baking bread so much better. The rise is far better.
E**N
Love this in my sourdough
I make sourdough loaves all the time and this helps give flavor and rise to each loaf. It's so good I bought it for several friends as Christmas gifts for people who also bake. They love it as well (or at least they tell me they do). I don't notice it makes the loaves a huge different flavor nor rise, but it does slightly enhance it. I use about 1 tsp per loaf (700g of dough).
Trustpilot
1 week ago
2 weeks ago