HA1 Hard Anodized Non Stick Everyday Pan w/ Lid and Handles, 12 Inch, Induction, Oven Broiler Safe 500F, Lid Safe 350F, Deep Frying Pan, Skillet, Pots and Pans, Kitchen, Cookware, Black

It is very nice. Cooks evenly. Non stick is great...Hopefully it stands the test of time. It is heavy. I'm okay with that as long as the pan proves to be very durable. About a third the price of hex clad.

excellent super happy great pan. Everything it claims and more. use slow low heat non stick absolutely. worth every penny. I would recommend if you like to cook get all 3 size set saves money and gets you more pans. Also pots. best cookware.

We've been hesitant to spend good money on new aluminum pans, especially online, worried about weight and quality. However, our old nonstick pans simply had to be replaced. America's Test Kitchen recommended the All-Clad stainless skillet for best overall features, but my husband's inexperience in the kitchen demanded nonstick. All-Clad's price for this set is actually doable (even competitive), so we went for it. Best. Decision. Possible. We love these pans. They are nice and hefty, which allows for even heat distribution and less burning. They make perfect grilled cheese sandwiches with a uniform, crusty outside and melty goodness inside (fantastic temperature control), and cleanup's a snap, even with cheese spilling off the bread and all over the skillet surface. We were so happy with our choice, we went ahead and replaced our four-quart stock pot with an All-Clad of the same series. A couple of notes: All-Clad's ads boast their "made in USA" status, but that only applies to their all- stainless products. The box for these aluminum, steel-bottom pans state clearly "designed in the US, made in China." This made us hesitant, but the quality couldn't be better. The box also assures the consumer they adhere to all US safety and health standards. Next: a reviewer or two have complained about the uncomfortable handles. My husband agrees 100%. 'Vicious' is the word he uses. We did purchase All-Clad's silicone handle cover set, which sleeve is too loose for our pans. Not a big help. We're going to try a different brand. However, we do like that the handles are metal and so won't burn (an issue with my inexperienced husband). All things considered, we'll deal with the wonky handles because the pans themselves are so great. Finally, we have a gas range, so we don't know how these pans will work on conduction or glass stove tops. They're perfect for gas, though. One more thought: we only use wood utensils, and hand-wash (no dishwasher). We want these pans to last as long as possible. Since cleanup is such a breeze, this isn't an issue. To prevent scratches, we also don't stack them in the cupboard without surface protection between, such as a dishtowel or washcloth (or, you can spring for pricey inserts made for the purpose). Protecting our investment/ making it last longer is a no-brainer.

I needed good quality pan to replace my old 12 inch fry pan. The non stick surface is very even and works great. The pan is rigid and has a perfectly flat machined surface, ideal for my glass cooktop. The handle is not ergonomic, it digs into my palm if I try to hold it one handed. The helper grip opposite the handle is absolutely needed.

We love this pan! Cooks evenly, easy to clean and great price!

Very good pans. Wonderful for cooking eggs. Easy cleanup

I just purchased these from Amazon. I have to tell you I tried them and was very impressed with the way the food turned out. They are such high quality, and we are very impressed with Amazon and their delivery system. Many thanks to Amazon, and all clad. Keep up the great work! By the way, the money spent on these pans is well worth it!

My All-Clad History: Bought my first All-Clad fry pan at Marshalls for $35 over 5 years ago — best pan I’ve ever owned. Used daily for breakfast & dinner — eggs, bacon, chicken, stir-fry. Outlasted everything, including 3 Calphalon fry pans (each died in <1.5 years — warped, scratched, lost non-stick). This New One: Shorter sides, angular handle digs into hand — uncomfortable. Same D3 build, even heat — but the handle ruins it. Lid on the old one has "All-Clad" engraved in the handle; the new one doesn't. It's very generic looking. Leaning towards a return. Bottom line: Old All-Clad = perfection. New handle = dealbreaker. Buy only if you love the old design. I was so excited to get my new frying pan, but I'm feeling kind of let down right now. (Photos show old vs. new: taller sides + rounder handle vs. angular!)

After almost daily use for 8 months, I still love this pan. Sturdy, good flat bottom, great heat conduction, and the nonstick coating is as good as new. The one drawback: its weight can make it tricky to hold sideways when turning out food. I've used all kinds of nonstick pans over four decades of daily cooking, from expensive to cheap, and this has got to be the best one yet. Note I have never put it in the dishwasher. UPDATE: 1 year 9 months later, surface has a few tiny scratches but non-stick surface still going strong! Best performance so far of any nonstick pan I have ever used. UPDATE: Used nearly daily for three years. Then I blew it with high heat and no fat. Excellent, durable pan, but I still think the handle is awkward, given the weight of the pan. Will be looking for a pan with a flatter/grippable handle.

I wanted to invest in some quality pans and All-Clad was highly recommended online. This non stick version came in a two pack set of 10 and 12 inch. It's a heavy duty pan, and is quite heavy to lift. I gave the pan a quick wash and tested it for a few meals. The pan do take longer than the Tefnal to heat up. My usual fried eggs takes longer to cook on medium-high heat. The sausages came out well, a beautiful char. When I made my fried noodles the non stick function came in, and solidify the sauce. The sauce left in the pan was very easy to clean up with minimum effort.

These products work great. They are a great size, very easy to clean. Well made.

I had both of these All Clad frying pans myself, for a couple of years when my son in law mentioned they needed to find replacements for the pans they had been using (another brand) . I strongly recommended these two (10” and 12”) and purchased them for an anniversary gift during Prime days at a very reasonable price. My experience with these non stick frying pans has been very positive- the nonstick coating remains fully in tact, foods cook without additional fat, cleanup is a breeze, the handles are a bit awkward but once used to them I have overcome any initial issues. I have looked after my pans , careful not to use on red hot burners , always use silicon utensils, store with a pad between them to prevent scratches to the finish. Have had numerous non stick fry pans in the past but these are by far the best ones- regard them as an investment in my kitchen tools repertoire! Love them !

This is a wonderful everyday saucier - gives the food a nice finish, is well made, dishwasher- and oven-proof, suitable for induction cooktop. I'm using it on a gas cooktop.