How to Forage for Mushrooms without Dying
Product ID: 337832718
Desertcart purchases this item on your behalf and handles shipping, customs, and support to Seychelles.
In this accessible, photographic guide for the beginner forager, professional mushroom hunter Frank Hyman teaches how to definitively identify 29 of the most readily available, edible mushrooms. With the surging interest in foraging for mushrooms, those new to the art need a reliable guide to distinguishing the safe fungi from the toxic. But for beginner foragers who just want to answer the question “Can I eat it?”, most of the books on the subject are dry, dense, and written by mycologists for other mycologists. Frank Hyman to the rescue! How to Forage for Mushrooms without Dying is the book for anyone who walks in the woods and would like to learn how to identify just the 29 edible mushrooms they’re likely to come across. In it, Hyman offers his expert mushroom foraging advice, distilling down the most important information for the reader in colorful, folksy language that’s easy to remember when in the field. Want an easy way to determine if a mushroom is a delicious morel or a toxic false morel? Slice it in half – “if it’s hollow, you can swallow,” Hyman says. With Frank Hyman’s expert advice and easy-to-follow guidelines, readers will be confident in identifying which mushrooms they can safely eat and which ones they should definitely avoid. Review: Foraging for Beginners - “How to Forage for Mushrooms Without Dying” is quite the mouthful, but most guides are. Yes, it even has a longer name—did you want to see that? Sigh, well. It’s “How to Forage for Mushrooms Without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms”. Now that’s a title. But again, most are. Otherwise they’ll be just one word, like “Change” or “Dust” or “Mushroom”, that sound cool and chic and all, but don’t actually explain what it is they focus on. Usually these will keep you in the dark until you’re halfway through—or have given up and moved on to something less abstract. This title here isn’t too abstract. In fact, it tells you exactly what this book is about, and what wisdom it hopes to impart. Namely, how to forage for mushrooms. Without dying. Originally, I had just planned to review this by saying I’d foraged for mushrooms and not died. Problem is, I read this at the start of winter. And I live in the Rockies. Most mushrooms in this book aren’t found in the Rockies. Like, at all. The ones that are have seasonal availability, but uniformly aren’t present in winter. Except for Oyster Mushrooms. I know they grow in winter because I’ve found them before. The thing is, I’m not about to go out in the cold and snow just to find them. Guess I’m just not that dedicated. Plus I get cold easily. I received a free ebook copy of this in exchange for an honest review. But… I liked what I saw so much that I wanted an actual print copy. To like, take with me. While foraging. (Also, I kinda thought that color pictures would be nice, and with mushrooms I don’t like to take chances.) Luckily, the author of this doesn’t like taking unnecessary chances either. As such, he’s only included mushrooms that are easily identified, plentiful, and don’t share characteristics with any poisonous fungus. See, this isn’t an end-all guide. It’s very much a beginner’s guide—for beginners. I may have been foraging before, but I’m very much not an expert. In the beginning, the author (Frank Hyman) explains the concept of mushrooms. Their structure, growth, reproduction—things like that. It’s all very basic, and he doesn’t go into great detail. Again, this is a beginner’s guide. If you want to know more, ask a mycologist. Or get a thicker book. Or both. After the chapter on getting to know mushrooms, there’s a “how to” chapter on foraging. It turns out that even with mushrooms that are edible, you need to be careful about how you cut them, store them, otherwise they might still make you sick. Three important points I picked up from this include: 1) if you’re not sure what it is, don’t eat it. This one seems straightforward, but bears repeating. Don’t eat it unless you’re as sure as sure can be. 2) even if you are sure you know what it is, only eat a little. At first, at least. If it doesn’t kill you, doesn’t make you sick, you can always try more. But there’s no reason to overdo it. In mycology, as in most things, a little caution can’t hurt. 3) try to store your mushrooms in a paper poke, or on ice. This will keep the fungus fresh longer. You know when you get mushrooms from the store and put them in the fridge for a few days and after a little, they get these soft, greyish, bad looking spots on them? Yeah, those are actually another kind of fungus or mold that can make you sick if you eat it raw. It’s more prevalent on wild mushrooms, but still. Anyway, there are more tips and tricks inside. The third chapter gets to the heart of the matter. Foraging. Mushrooms. What to look for, how to identify, how to double-check, where to find and in what season, how to cut, cook, and preserve. The next three chapters deal with foragables—detailing different kinds of mushrooms and what will help you find them. The next chapter is brief, but important. It shows you some commonplace, but vital, mushrooms to avoid. Ones that will make you sick if eaten. Or maybe even kill you. I would’ve liked to see this section farther away from the edible mushroom one, though it still slaps icons and X’s all over the place to help avoid confusion. The next two chapters deal with cooking and preserving, and an overview of the various tools of the trade that will help with mushroom harvest. These are more of an afterthought to the beginner (to me, at least), as you can only get so into something before you’ve actually done it. Foraging comes first. If you’re serious about it, you can worry about the tools and the recipes later. The final chapter concerns where to go from here. If you enjoyed the book and the foraging, it suggests further guides, books, and reference materials. If you didn’t, well, you’ll still have this one guide in case you ever want to try again! I’d definitely recommend this guide (though only so much as I haven’t used it in the field yet) to anyone interested in the basics of foraging. I’ll be sure and post a followup once I actually do use it in the field, but in this one case I think I can definitely say that I’d prefer the physical copy over the ebook. Ease of access is import here; being able to flip through the book without having to worry overly about the wet or damp or dirt (there are some nice water-resistant glossy pages in its paper form), but a more important aspect is the pictures themselves. My e-reader, while useful, doesn’t do color. I put a copy on my phone, but it wasn’t great for showing the whole picture, the text, and the detail in a helpful manner. A tablet would work, but would also be clunkier. Nope, I’d recommend the paper copy if you mean to use this in the field—without dying. Review: Best Mushroom Book - Best mushroom book that I have found! Excellent information and fantastic photos!
W**M
Foraging for Beginners
“How to Forage for Mushrooms Without Dying” is quite the mouthful, but most guides are. Yes, it even has a longer name—did you want to see that? Sigh, well. It’s “How to Forage for Mushrooms Without Dying: An Absolute Beginner’s Guide to Identifying 29 Wild, Edible Mushrooms”. Now that’s a title. But again, most are. Otherwise they’ll be just one word, like “Change” or “Dust” or “Mushroom”, that sound cool and chic and all, but don’t actually explain what it is they focus on. Usually these will keep you in the dark until you’re halfway through—or have given up and moved on to something less abstract. This title here isn’t too abstract. In fact, it tells you exactly what this book is about, and what wisdom it hopes to impart. Namely, how to forage for mushrooms. Without dying. Originally, I had just planned to review this by saying I’d foraged for mushrooms and not died. Problem is, I read this at the start of winter. And I live in the Rockies. Most mushrooms in this book aren’t found in the Rockies. Like, at all. The ones that are have seasonal availability, but uniformly aren’t present in winter. Except for Oyster Mushrooms. I know they grow in winter because I’ve found them before. The thing is, I’m not about to go out in the cold and snow just to find them. Guess I’m just not that dedicated. Plus I get cold easily. I received a free ebook copy of this in exchange for an honest review. But… I liked what I saw so much that I wanted an actual print copy. To like, take with me. While foraging. (Also, I kinda thought that color pictures would be nice, and with mushrooms I don’t like to take chances.) Luckily, the author of this doesn’t like taking unnecessary chances either. As such, he’s only included mushrooms that are easily identified, plentiful, and don’t share characteristics with any poisonous fungus. See, this isn’t an end-all guide. It’s very much a beginner’s guide—for beginners. I may have been foraging before, but I’m very much not an expert. In the beginning, the author (Frank Hyman) explains the concept of mushrooms. Their structure, growth, reproduction—things like that. It’s all very basic, and he doesn’t go into great detail. Again, this is a <i>beginner’s</i> guide. If you want to know more, ask a mycologist. Or get a thicker book. Or both. After the chapter on getting to know mushrooms, there’s a “how to” chapter on foraging. It turns out that even with mushrooms that are edible, you need to be careful about how you cut them, store them, otherwise they might still make you sick. Three important points I picked up from this include: 1) if you’re not sure what it is, don’t eat it. This one seems straightforward, but bears repeating. Don’t eat it unless you’re as sure as sure can be. 2) even if you are sure you know what it is, only eat a little. At first, at least. If it doesn’t kill you, doesn’t make you sick, you can always try more. But there’s no reason to overdo it. In mycology, as in most things, a little caution can’t hurt. 3) try to store your mushrooms in a paper poke, or on ice. This will keep the fungus fresh longer. You know when you get mushrooms from the store and put them in the fridge for a few days and after a little, they get these soft, greyish, bad looking spots on them? Yeah, those are actually another kind of fungus or mold that can make you sick if you eat it raw. It’s more prevalent on wild mushrooms, but still. Anyway, there are more tips and tricks inside. The third chapter gets to the heart of the matter. Foraging. Mushrooms. What to look for, how to identify, how to double-check, where to find and in what season, how to cut, cook, and preserve. The next three chapters deal with foragables—detailing different kinds of mushrooms and what will help you find them. The next chapter is brief, but important. It shows you some commonplace, but vital, mushrooms to avoid. Ones that will make you sick if eaten. Or maybe even kill you. I would’ve liked to see this section farther away from the edible mushroom one, though it still slaps icons and X’s all over the place to help avoid confusion. The next two chapters deal with cooking and preserving, and an overview of the various tools of the trade that will help with mushroom harvest. These are more of an afterthought to the beginner (to me, at least), as you can only get so into something before you’ve actually done it. Foraging comes first. If you’re serious about it, you can worry about the tools and the recipes later. The final chapter concerns where to go from here. If you enjoyed the book and the foraging, it suggests further guides, books, and reference materials. If you didn’t, well, you’ll still have this one guide in case you ever want to try again! I’d definitely recommend this guide (though only so much as I haven’t used it in the field yet) to anyone interested in the basics of foraging. I’ll be sure and post a followup once I actually do use it in the field, but in this one case I think I can definitely say that I’d prefer the physical copy over the ebook. Ease of access is import here; being able to flip through the book without having to worry overly about the wet or damp or dirt (there are some nice water-resistant glossy pages in its paper form), but a more important aspect is the pictures themselves. My e-reader, while useful, doesn’t do color. I put a copy on my phone, but it wasn’t great for showing the whole picture, the text, and the detail in a helpful manner. A tablet would work, but would also be clunkier. Nope, I’d recommend the paper copy if you mean to use this in the field—without dying.
L**A
Best Mushroom Book
Best mushroom book that I have found! Excellent information and fantastic photos!
H**E
Great foraging reference
Loved the book. Laid out in easy to reference sections. The identification photos are perfect and I get a giggle out of title everytime I pick up the book! The size is great to for storing in my foraging bag.
S**N
Great for the most part.
At first I was excited to see this book. It has great descriptions and photos and easy to understand language. I would give it 5 stars except for the few really blurry misprint pages.
K**K
Excellent illustration
Trail guide for DNR recommended this after a mushroom hike. I use it regularly. My grandchildren read this book. Easy and interesting to read with excellent photos for identification.
K**.
A Must For Foragers!
A must for any foraging level of expertise! Informative with great images!
K**I
It works because I'm writing this review
Love this book. I got it so I could safely start foraging for mushrooms. I have identified several edible versions versus several unedible versions. I would recommend this book to anyone that is wanting to get into forging mushrooms. So far it works because I'm still alive to write this review LOL
K**N
So Informative!!
Loved this book! Read it cover to cover. I bought it both in paperback and in Kindle so I can either carry it in my day pack or open it on my phone. It's a beautiful book with really good descriptions and beautiful, clear photographs. Plus it has information on look a like mushrooms that are dangerous and how to tell them apart from what you're looking for to help keep you safe. I'm all excited and off to hit the woods!!
I**L
Good quality
Amazing quality, content also looks good will use it in the season
M**S
Practically perfect in every way!
Did you know mushrooms should be stored in paper bags? Did you know far more people get sick from mishandling edible mushrooms than from eating poison ones? I didn't, even though I had a mushroom guide book, I joined in online forgaing group and used foraging apps. I was was still woefully unequipped and nervous. If that sounds like you, buy this terrific book! It tells you EVERYTHING you need to know and it does it concisely in simple language. It removes all the confusing obstacles that stands in a newbie's way like me, It's also funny, entertaining, and the pictures are beautiful. It's compact as you can see in the photos I have it compared to a standard size and medium size book. The covers are water-resistant and the pages are high quality. I highly recommend this to all beginners, and maybe even some intermediate foragers.
G**X
Very informative.
A brilliant book and well worth the money,Very informative, could save you from a very upset stomach.
J**R
Great mushroom hunting book
Great book it's funny and makes me feel comfortable mushroom hunting only have a problem thats it about American mushrooms but other then that it perfect
A**A
Great compact and colourful book
Perfect and compact for bringing it in a purse or bag. The information is clear for beginners like myself. I also like that there are actual photos of the mushrooms and not “drawings” or black and white images.
Trustpilot
2 weeks ago
2 days ago