GP-CHA TBl HAlu No ind Bl 9011+Bl_INFP8 cvd fry 30cm

I have used it more than a dozen times and so far, so good. Only time will tell on its durability. To extend its life, I have been careful to not over heat the pan because once you do, all fry pans quickly lose their finish. I really like the nice wide flat area, the good fitting glass lid, the light weight, and the handle. One of the best ones I have ever owned.

Very good non stick pan, worth it. Good value

I'm a single guy that enjoys cooking, but I especially love breakfast a couple times a week with eggs, over-easy. I've lost count of how many frying pans I've gone through in the years, but I'm so glad I tried this one from Green Pan! I recently bought a couple of Green Pan's saucepans with the ceramic coating inside, and I thought they were great - very easy to clean and care for. So I thought, "why not" try their frying pan? This pan is hands-down the best one I've had the pleasure to use. I've not had one egg break apart or get stuck to the pan, and quite frankly, the cooking surface is so slick, that the first time I was done preparing my hash-browns, when tilting the pan slightly to deposit them on a plate, they slid out so easily and so fast, that I overshot the plate with some of them - I didn't expect such an easy, slippery release! Who needs cooking oils or sprays? Not me! The pan is well made and durable, but not as heavy and awkward as it's cast-iron counterparts. It heats up quickly with even heat distribution, (I'm surprised on how well it cooks on my stovetop's "low" heat setting!) and is a breeze to clean. I'm looking forward to trying other recipes that I have steered away from in the past with my other pans, just to avoid the expected hassle. This Green Pan frying pan is a real winner in my book! Two thumbs up!

I just opened the product, and wiped it with a kitchen towel- and I can see that the cooking surface of the pan left a dark blackish residue on the tissue. I got more residue even after boiling some water in the pan and draining it out. What is it? And will there be more of this residue in my food if I continue to use it?

今のところなんの問題もなく使用してます。ただ一つ難点を挙げるとしたら使用前の弱火で熱する時に多少時間かかる感じは否めません。