Microbial Liquid Coagulant 30ml | add 2ml per 1 gallon of milk
Details
- MaterialPlastic
- Brandrennet ideal
- Special FeatureVegetarian Non
- SeasonsAll Seasons
- Recommended Uses For ProductCheese
Description
🧀 Elevate your artisan cheese game with microbial magic!
- PURELY PLANT BASED - Microbial rennet derived from Mucor miehei, perfect for vegetarian cheese lovers
- POWER PACKED PRECISION - Add just 2ml per gallon for maximum curdling power
- DANISH QUALITY ASSURANCE - Made in Denmark with premium standards for consistent results
- EFFORTLESS CHEESE CRAFTING - Simple warm-to-95°F step ensures perfect coagulation every time
- UNIVERSAL MILK COMPATIBILITY - Works seamlessly with any fresh animal milk type
The idealMicrobial Liquid Coagulant is a 30ml double-strength, non-animal, non-GMO, and gluten-free rennet solution derived from Mucor miehei. Designed for vegetarian cheese production, it requires only 2ml per gallon of milk and works with all fresh animal milks. Made in Denmark, it offers a long shelf life and easy use by warming milk to 95°F before adding the dissolved rennet.
Specifications
| Item Weight | 0.03 Kilograms |
| Size | 30ml |
| Seasons | All Seasons |
| Pattern | Animal Print |
| Material Features | Non-animal, Non-GMO, Gluten Free |
| Is the item dishwasher safe? | No |
| Is the item microwaveable? | Yes |
| Special Features | Vegetarian, Gluten Free, Non GMO |
Have a Question? See What Others Asked
Reviews
A**S
Works well, but use cc or other to help.
Nice for using with Junkett.
I**E
Rennet that yields a lot
I made delicious cheeses using this rennet, it's wonderful and makes a lot.
J**R
Necessary ingredient for cheese making
East to use, good measuring instructions.But I wish thy offered this product in larger size (for those home cooks who make a lot of their own cheese)
S**A
Works GREAT!
I make a lot of cheese and found this to be the best value for the money. I like using a liquid as it seems to incorporate into the milk easier. This rennet has no flavor which is ideal...works great and is vegitarian for those that follow specific diets. Double strength microbial rennet derived from Mucor miehei. This rennet is acceptable for the production of vegetarian cheeses. Non-animal, Non GMO and gluten FREE
H**R
This works to make mozzarella cheese
This worked great on my first attempt to make my own mozzarella cheese.For the best results, get a easy to read candy thermometer too!
M**J
Weak, not enough concentration
Didn’t work as expected
W**R
It works but pay attention.
First o thought it doesn’t work. Then I did it again and left for several hours overnight. In the next day everything was ready to start. Have in mind the humidity of your town, the milk you are buying, the temperature you out the milk, etc. if you don’t have patience just don’t buy. Plus the milk can’t be ultra pasteurized or UHT. You have to buy farm milk in farms.
M**D
This is really sketchy…
Food products in the U.S. must include a manufacturer or distributor name. This stuff comes in a bottle that includes neither. There is absolutely no way to know who made this or where it came from. It could have been cooked up in a dorm room for all I can tell.Based on this and the fact that other reviews are mixed, I’m sending it back before I waste gallons of expensive raw milk to make cheese.This stuff is literally illegal in every state in the US for the lack of appropriate information on the bottle.
Common Questions
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