Buttermeister Butter Churn (1 Gallon)

I love this butterchurn, wish I had bought it years ago - so much faster, more reliable, and much easier than making butter by shaker method, and so easy to clean up, almost NO mess. If you have a milk cow, you NEED THIS churn.

This works good, but not sure it seperates the milk as well as my mixer, but it is definitely less messy and I dont have to stand there and babysit it, I can run it while I am doing other stuff

This was perfect for me, I make a lot of butter and it worked great, in the bowl was 3 gallons of cream made into wonderful butter! Took about 40 minutes for cold cream . This was my first time using it but it worked really well, quite motor unlike my old antique one.... hope to get lots of wonderful butter from it. Thanks Wisemen Trading for a great product

I thought this would be the answer to making butter the easiest… boy was I wrong. Top kept coming loose so those statements of just leaving it are lies. Had to stay with machine in fear of top coming off and because it’s top heavy, ruining the motor and the butter. Tried to return because the design was faulty, so far no go. DON’T BE FOOLED. 😡

I've been making my own butter in a food processor for 3 years from a jersey and I just weaned the calf and the cow let go of the cream. We had cream coming out our ears so I broke down and got this and it makes the butter so much better. I didn't know or would have gotten this long ago. I put about 1 gallon of cream in and it is so so quiet. Put on a timer or you will forget about it and put it on the kitchen counter so you will see it often. When it's done, I use my clean hand to get the butter into a dish and squeeze it out, then add distilled water and squeeze out, then add sea salt and put into containers to freeze and build up my butter. I get more butter out of my cream now and more solid. It's great and so glad to have such an amazing tool with my dairy cow!

Came quick. Works really well. Quiet operation. Exceeds my expectations. As a kid (long ago), we made butter from our Jersey cow. Now we buy milk from a dairy nearby to make butter. Soooo much better than store bought butter.

I take from 2 to 4 gallons of milk to make butter.My husband made the spinning thing a bit longer,it almost touches the bottom. Now I have no problems with making butter.

Great butter churn! If you’ve collected a couple of gallons of cream this is fast and easy with easy clean up