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undefinedReview ------ "Mikkonen shares her secret concoctions for some incredibly delectable pastries, as well as confections like sea salt toffee candies and peanut toffee chocolates. But the standout recipes are those for Mikkonen’s rich but not too indulgent cakes. She creates decadent flavors with light, tious ingredients like coconut milk and almond flour, and the images in It’s a Pleasure are enough to make your mouth water." Source: Vogue "In her book, Mikkonen shares the virtues of sweets rather than their sins. Encouraging us to let go of the guilt often held when we decide to indulge in a cake loaded with refined white sugar and wheat. Completely banishing these two ingredients, she encourages the use of natural flavors and tious raw ingredients like coconut cream, dates and almond flour. With nature’s sweets and her creativity, Mikkonen makes equally or even better sweet indulgences compared to their refined sugar and wheat counterparts." Source: Honest Cooking "This aesthetically gorgeous compilation of sweets showcases how easy it is to make gluten, dairy and refined sugar-free recipes without sacrificing the flavor (or fun!) The book is a true dessert and foodie lover’s dream – a compendium of Instagram-worthy sweets, made from high-quality, tious ingredients." Source: Chic Vegan Read more ( javascript:void(0) ) About the Author ---------------- Virpi Mikkonen is a Saveur Blog Award-winning Finnish author, recipe developer, stylist, and photographer who specializes in food and . She has also worked as a journalist and magazine producer. Her award-winning site Vanelja (www.vanelja.com) focuses on wholesome food and good living. Read more ( javascript:void(0) )

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It's a Pleasure: Sweet Treats without Gluten, Dairy, and Refined Sugar

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