Teeccino Herbal Coffee - Hazelnut

Great alternative to coffee. No caffeine or acid. Tastes great too.

Love it

I love Teeccino , I’ve been telling everyone I know Who either drinks too much coffee or who should really quit caffeine for health problems , all about it . It has a rich flavor and a hint of sweetness that makes it easier to use far less cream and sugar (I liked my coffee very light and very sweet but that’s not healthy) I have this stuff to thank for helping me ditch a several pot a day habit . Just gradually replace your coffee with this over time as the bag describes, and tapering off the caffeine will make it easier to ditch it completely. This is even great as a decaf option for the evening , even if you’re not quitting caffeine or cutting down . My fiancé drinks it too and he loves caffeine and coffee and hardly notices the difference . And best of all , it has inulin from chicory root, which is a great aid for healthy digestion as well . This and probiotics help my ibs a bit (along with some yogurt and kombucha daily) I’ve tried making my own chicory blend before and mixing in dates , but the chicory I got Was dark roast and way too bitter . It was also a process trying to save a little money and spending time blending everything myself . This stuff is great and as easy as making a regular pot to coffee. And basically fool proof . It seems slightly lighter than coffee though , so you may want to be a bit heavy on the scoop at times , I actually Prefer it a bit lighter though .

This is my favorite non-coffee drink with a similar robust flavor, but I probably brew it stronger than suggested. Get the other Teeccino flavors, as well, for a variety.

Great flavor but it is overpriced

This is so much richer and deeper than the tea bags! I use it in a coffee maker and I'm very pleased with the taste, texture and smell.

This is a great alternative if you cannot have the acidity in regular coffee or if you have acid reflux issues. The price is a little high, but it’s worth it.!!

Great alternative to coffee

Perfect way to wean yourself off caffeine. I brew it in a cafeteria and add some roasted dandelion coffee for extra depth plus a pinch of sea salt and cayenne pepper for spice. Enough.

I mix this with the Mocha chicory one 50/50 and love it. Had many re orders now.