100% Organic SCOBY Kombucha Starter Kit - 100% Guaranteed to Brew - Fresh, Live Culture with Starter Liquid - The Kombucha Shop

Excellent scoby! I put it in a tea brew the day after I got it and let it set for 20 days. I had a new scoby to start another batch of tea. I left the mother scoby in the hotel and another scoby is forming. A new scoby is forming in the batch of tea I'm making as well. I'm looking forward to some great kombucha. FYI, clean your bottles with white vinegar not apple cider vinegar, I used acv last time and it killed the fizz in my kombucha.

Worked perfectly.

Got it for my mom for Christmas who’s had zero experience brewing anything but loves kombucha. Worked amazing the very first try and now will be making kombucha for life with this Scoby! 10/10 would recommend

They did an excellent job with our honey kombucha.

I've had success with scobys from this company in the past. But this most recent scoby is "dead." As instructed, I let the scoby reach room temperature and started a batch the day after receiving it. It's been 6 days now with no fermentation, ph still at 4.5.

If im completely honoest here, my sister-in-law decided to throw this away even though it was inside a completely sealed bag with a label. Before she did so, though, it was quite obviously alive and heathly. The bag was pressurized with CO² and the SCOBY mat looked perfect with just a little bit of yeast starting to grow tendrels off the SCOBY. I have bought this brand before and I'm really happy with the end results. I cook raw honey and use that to feed the yeast and I end up with quite the arrangement of flavors.

This was perfect for starting off a new batch of kombucha after moving cities. Arrives in its own starter kit, and ready to go for your first brew. It’s still going strong 8 months later after buying it and we’re very happy with the quality and value for money!

Not sure if it’s the scoby that has an issue or the cold. When I order the scoby it was cold out so I don’t if the issue is the cold or scoby because the kombucha begins to develope blue mold.