ESLITE LIFE 9.5 Inch Nonstick Crepe Pan with Spreader Granite Coating Black

I really like this crepe pan! It heats up nicely and the nonstick surface makes it easy to spread the batter and flip the crepes without them sticking. The included spreader is also really helpful for getting the batter nice and thin. It’s simple to use and clean, and I’ve had a lot of fun making crepes with it.

I really like this product a lot. It’s just the right size and cooks my food good. Easy to clean not to heavy and handle is nice.

I really love this pan! I use it mostly for making tortillas and crepes. Nothing sticks, it heats evenly, and it’s very easy to clean. I use it without oil for tortillas and just a little cooking spray for crepes. So far, I’m very happy with it!

Great quality non toxic pan!!

Worked good

It's my first time making crepes and this pan makes it simple. My technique isn't the best but that's not the pan's fault. No sticking and easy to clean.

Best buy for cooking all

I was not impressed by this pan when I first started using it. There's an ever so slight raised hump in the center so the batter cooks too thin in the center and too thick around the perimeter. BUT...I found a recipe that works for me for Swedish pancakes (similar to crepes, but better in my opinion). 1 cup flour 2 cups milk 3 eggs 1/4 cup sugar 1/8 cup melted butter Dash salt Mix all ingredients thoroughly and let stand for 15 minutes. Heat pan to medium-high heat. Generously apply butter to the pan, then use a ladle and pour directly and somewhat slowly onto the center of the pan. The batter will begin to cook in the center and this prevents it from getting too thin. Tip and spin the pan to distribute the batter all around. I tried, but I don't use the spreading stick. After a few minutes, flip and cook the other side. It is nearly cooked before you flip it, so this side won't take as long to cook as the first side. Each pancake takes about five minutes to cook both sides. If the butter is properly browned by the heat you'll get a nice coloring of brown spots on your Swedish pancake. Fold in thirds and serve with jellies, jams, butter and sugar, fill with whipped cream and fruit, or whatever creative accompaniment you desire. Enjoy!

La mejor crepera que hemos tenido. Hay que saber usarla en cuanto a temperatura y obviamente la receta importa mucho.

Bought this as a dosa pan for my induction hob. Excellent so far. Perfect dosas and crepes.

I use the pan for eggs, they slide off easily.

A great pan for crepes and the like . Excellent build quality- great wooden handle, very decent nonstick abilities- good size abd balance. But just wrong for a dosa. To be fair generally nonstick does not work well for a dosa , but this one is particularly unsuited to even browning and giving that dosa patina, the caramelised sheen that a good dosa should have.

Great pan enables effortless crepes to be made.