Over the winter holiday season, during patriotic holidays, and for any occasion that celebrates a star in your life, you'll appreciate the Kaiser LaForme star pan. This 11-inch cake pan is shaped as a six-pointed star, with an intricate central ray pattern. Its special "double nonstick" surface has a two-layer nonstick interior and exterior coating. Your cake will release perfectly, with a minimum of buttering, no flouring, and no need for cutting or scraping to maneuver the cake from the form. The shape and the patterning will remain intact during removal, without the skin that appears on cakes baked with floured pans. Therefore, the pan is appropriate for both frosted cakes and cakes such as sponge cake or spiced coffeecake that will remain unfrosted, dusted with confectioner's sugar, or lightly drizzled. Commercial steel promotes even baking and insulates for a shorter cooking time. Can be used as a mold for gelatins and pâté. Makes a thoughtful gift for an avid cake baker. Hand washing recommended. Comes with recipe booklet and care instructions. --Carol Gnojewski
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