Yoshihiro(21cm) - - Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm - MADE IN JAPAN

Yoshihiro(21cm) - - Molybdenum steel Wa Gyuto Chef Knife 8.25" 210mm - MADE IN JAPAN

Q: How heavy is the kinfe by individual?

Hello, The weight of the 210mm size is ~5.0 oz. Yoshihiro Cutlery

Q: Does this still come 10.5 in blade?

Hello, Unfortunately we have discontinued the 10.5'' size as there wasn't a high demand. There is a chance it may come back in the future eventually but it is not currently expected in the foreseeable future. Yoshihiro Cutlery

Q: Is this the same high carbon as the Ginsan gyuto? If not, what are the major differences?

No this is not a knife made of ginsan steel. This knife is made with Inox molybdenum steel. It is a stainless steel. However it is a stainless steel with a high level of carbon, making it comparatively harder than many other stainless steel knives on the market. Ginsan on the other hand is a high carbon steel with a hardness level similar blue and white steel. However unlike blue and white steel, ginsan is stain resistant.

Q: Is the tang set in the wood or some type of resin?

Rose wood handle. Not a resin. Thank you

4.5/5

Product ID: 356190280

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Details

Blade material
INOX AUS10
Brand
Yoshihiro
Colour
Sliver
Handle material
Stainless
Blade edge
Double Edged

🌟HRC 61 hardness

🌲Rosewood handle

🔪210mm blade

Frequently Bought Together

Yoshihiro AUS10 Ice Hardened Stainless Steel Wa Gyuto Japanese Chef Knife (8.25"(210mm))

Yoshihiro 100% Pure Tsubaki Japanese Knife Maintenance Oil 3.4oz(100ml) with Complimentary Sabitori Rust Eraser and Microfiber Cloth

Sharp Pebble Premium Whetstone Knife Sharpening Stone 2 Side Grit 1000/6000 Waterstone- Whetstone Knife Sharpener- NonSlip Bamboo Base & Angle Guide

Description

Elevate Your Culinary Game with Yoshihiro! 🔥

ICE HARDENED STEEL - Enhanced durability and razor-sharp edge for professional performance.
PROTECTIVE SAYA COVER - Includes a beautiful wooden sheath for safe storage.
VERSATILE GYUTO DESIGN - Perfect for slicing, dicing, and chopping with ease.
PRECISION CRAFTSMANSHIP - Handcrafted by master artisans for unparalleled quality.
ERGONOMIC OCTAGONAL HANDLE - Lightweight and comfortable for extended use.

The Yoshihiro 21cm Molybdenum Steel Wa Gyuto Chef Knife is a premium Japanese kitchen tool, expertly crafted from high carbon Aus10 stainless steel. With an HRC of 61, this knife offers exceptional sharpness and durability. Its ergonomic octagonal rosewood handle ensures comfort during use, while the included magnolia wood Saya cover provides protection and elegance. Ideal for professional chefs and culinary enthusiasts alike, this knife is a must-have for any kitchen.

Specifications

Brand	Yoshihiro
Model Number	WP-PCNR-BNLX
Color	Sliver
Product Dimensions	35.56 x 7.62 x 2.54 cm; 440 g
Material	Steel
Item Weight	440 g

Have a Question? See What Others Asked

How heavy is the kinfe by individual?

Does this still come 10.5 in blade?

Is this the same high carbon as the Ginsan gyuto? If not, what are the major differences?

Is the tang set in the wood or some type of resin?

Common Questions

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