Kitchen Accomplice Reduced Sodium Beef Broth Concentrate, 12 Ounce (Pack of 1)

I wish this was still sold.

I've been buying the Kitchen Accomplice broths for over a year now. They have a rich flavor, are easy to use, and easy to store in the fridge. The suggested ratio is two tablespoons of concentrate to one cup of water or stock. I use less, usually one to one and half tablespoons for every cup of stock. That's because while this variety is reduced sodium, it's still quite high at 480 mg per tablespoon. Using less that the suggested two tablespoons of concentrate, I find that my end product is still full-bodied and flavorful because I add it to my own homemade stocks rather than just water. But I also use this concentrate for adding flavor to long-cooking rice. Again, I use one tablespoon of concentrate to one cup of water for cooking rice. It gives just enough flavor to the rice without adding too much sodium. What I like most about this brand is that it has more flavor than just salt. I've tried concentrates and bouillon cubes that smell more like chicken and beef than they end up tasting. Instead of flavor, they just seem to add salt. The Kitchen Accomplice varieties add rich flavor you can actually taste in your end product.The end-cap only dispenses the concentrate when you squeeze the bottle. In other words, you can hold it upside down and nothing will come out until you squeeze. This lets you easily control how much comes out at a time which makes for precise measuring and no waste. There's also no waste when you get near the end of the bottle because you can simply twist off the cap and add your liquids to the remaining concentrate. This Kitchen Ccomplice Reduced Sodium Beef stock is a great price on Amazon as an add-on item. These concentrates retail for $5.99 in my grocery store although I try to wait and buy them when they are on sale or buy-one-get-one-free.This is how I make my own stock: I brown chicken or beef bones in the oven then put them in my crock pot overnight on low. (If you buy a cooked rotisserie chicken, don't hesitate to save those bones for stock too.) I add water just to cover the bones. If you have wilted veggies like onions, celery, tomatoes, and mushrooms, toss them in as well, skins and all. When I see my veggies wilting, I'll even put them in a zip-loc bag and freeze them until I'm ready to make stock. You can add a bay leaf and whatever fresh or dried herbs you like. The next morning, I pour everything from the crock pot through a fine strainer and now I have a really good stock base that has no salt added. When I make a lot, I'll portion that out into containers or even zip-loc bags and put the stock in the freezer for the next time I make soup. When I'm using this homemade stock, I only add about one to one and half tablespoons of the Kitchen Accomplice concentrate for every cup of stock. Adding the Kitchen Accomplice broth concentrate to homemade stock like this is infinitely tastier than simply adding it to water and definitely lets you use less of the concentrate.

Bought to use in Bloody Mary's and it has done its job! Will be ordering more when we run out! If you haven't tried to add a little in a Bloody Mary, you don't know what you're missing!

This is a great product! Can’t seem to find it anymore, though. Anybody know where this product could be available or one similar?

I never knew this product existed until I received a small packet of it in a meal prep kit several years ago. We primarily use it to make that same recipe, but it's really good to have on hand when you only need a small portion of broth since most pre-made broths/stock are about 4 cups and then you either have to figure out what to do with the rest, freeze it or it ends up going bad.

This was an amazing product. I used to buy it all the time. I was sad to find it was no longer being carried.

I love it for how easy it is to use, no granules to dissolve, blends well with water and has a great taste. I would buy this again.

I use their broth bases all the time.