Dexter-Russell 8-inch Breaking Knife | High Carbon Steel Blade | White Polypropylene Handle | Professional-Grade Sani-Safe Series | S132N-8

I have a Dexter boning knife that I bought when I owned a restaurant way back in the late 1900s, 1986, to be exact. I still use it and it still holds an edge. I bought this breaking knife recently because I wasn't happy with the knives that we had for different uses. I use this knife to cut apart the big roasts that I get at the big warehouse stores. Sometimes the big roasts have some hidden gems of excellent cuts of meat, and having this knife is a great boon to my speed. The long thin blade makes this knife easy to use and the grip is perfect for my hands. Being left handed I know that a lot of professional knives do not feel comfortable when using the left hand to make cuts. This is a budget professional knife but judging from the other one that I have, I will be gradually culling out the ones that don't "make the cut", and replacing them with new Dexter-Russell blades. Great knives.

This knife is great for filleting and cutting fish. You can cut huge grouper, amberjack, and yellowfin with these knives. These knives are leagues above those flimsy filet knives they sell at regular stores. They will cut through small bones and are sharp enough to skin. Highly recommended

got it for use with breaking down chuck rolls. did a great job. i gave it 4 stars because it was not as sharp as my victoronix knife. still is pretty sharp. i am happy with the purchase. plain looking commercial grade knife. not fancy but does the job well.

Great Dexter 8"

Cooking is my passion, and with that comes the need for sharp knives that hold an edge. I did not previously have one of these, but found I needed one frequently. I bought this knife based on the recommendation of my local fishmonger/butcher who said it is the only knife he will use when boning or fileting. I'm glad I did. Not only did the knife arrive sharp enough to shave the hair off my forearm (my father's test for making sure knives were sharp enough) but I've used it a lot in the short time I've had it and it works great. I bought the 8 inch knife, but I will be ordering the 6 inch knife soon so I have both. This is a great value for the money, especially when compared to my other chef's knives which were rather pricey.

My husband loved this knife so much he bought them for other people.

I've bought many Dexter knives for filleting fish and meat. Even bought some as gifts. Great company and product.

great sized and shaped knife for deboning of wild game. fits in hand nice well with good grip. nice appearing quality steel. came sharp. not sure yet how it will hold its edge. I'm thinking the 10" larger model would have been too big for my intended use on whitetail deer. would love to have it come with or as an option to get with a sheath.

Muy bueno