Zucchero a velo; Icing Sugar is suitable for both sprinkle the surface of the cakes and for the preparation of excellent icings. It can be a replace for the granulated sugar for the preparation of pastry cakes, biscuits, meringues, creams, mousses, semifreddos and many other sweets. Its use gives the dough a fine and smooth texture, and excellent malleability. Directions for use: use a strainer to sprinkle sugar evenly.
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