Bob's Red MillRed Lentil Beans, 27 Oz (4 Pack)

What do I use this product for? I cook it with rice and spices and make an meal for 6 or 8 hungry people without breaking the bank. Or I make six/eight meals worth of soup.Why do I continue to cook with BRM products? Because I know that the grains and legumes I purchased have not been stored long term in a warehouse. They look, smell and feel fresh.

No matter what the product, I consistently find myself going to Bob's Red Mill for almost any of my pantry essentials. The quality and flavor are always the best, and the red lentils are no exception. They cook up soft, but not mushy, with excellent flavor.

Fast delivery. The best lentils!

Trying to add some healthy and easy to prepare variety to your meals? Give Bob's Red Mill Red Lentils a try!I regularly incorporate numerous types of dried beans into meals; so easy to prepare, tasty, and economical. These red lentils are exceptionally convenient. Mild tasting and quick to prepare, no soaking required, a very tender chew. A great starting bean for people getting introduced to dried beans.Red lentil can be incorporated in many dishes: soups, stews, rice side dishes, Mexican dishes, pasts and pasta salads, or simply eaten as a side dish with seasonings of your choice. For a quick and easy side dish, combined prepared red lentils, cooked brown basmati rice, sautéed veggies and herbs of your choice, a bit of olive oil, and bacon if desired. Yum and just as good warmed up the next day.Bob's Red Mill quality never disappoints. A great Prime Pantry value.

I love the Bob's brand, first off. All of my grains and non-grain "grains" come from Bob's because I know they get it right. With something like pre-rinsed quinoa, I'll always know Bob has done the job!These lentils were my first red lentil experience. I used them to throw together a chicken dish. They, of course, don't stay red once cooked but that's ok. Mild flavor that would play well with almost anything, I think. Not a long cooking time, either. Remember - these aren't going to have the same firm consistency as green or brown lentils when cooked. They DO break down, so be mindful of that when you buy em!I'm sold on red lentils and I'm sticking with Bob's.

I used NY Times recipe for soup. Was delicious! Will try lentil patties.

honestly, I've kind of been boycotting bob's red mill products for a few years now, because I bought a case of their yeast and every single package was a dud. wound up throwing it all in the mulch pile (and now use nothing but saf). when I wrote to them about it I couldn't even get a response, so I'm hesitant to buy anything of theirs, but I really wanted some red lentils, couldn't make it to the local east-indian market, and needed to fill up a prime pantry box.love red lentils because they cook so quickly I can make dal almost as quickly as I can make a sandwich. and of course because lentils are nutritious and delicious. these are good lentils! but I'm still irked about that yeast...

Very good Lentils