Motherland Foods Gluten Free Chapati Atta 2KG - Flour for Flat breads (2 Kg. (2 Packs))

The media could not be loaded. This is by far the best quality Gluten Free Chapati Flour that we've ever had. Our family has tried (being health conscious) other brands, which we realised are starch based whereas this product is a multi grain flour - much healthier (and economic) compared to others. Easy to make flat breads, chapatis. Adding a bit of milk (hint: instructions on the label) makes the dough even softer but water works well too.The packaging was fantastic, that small vacuum pack packed a lot of product!Definitely going to be a regular for my family.

Used about 16 Kg of flour and found out thag 70% of flour is corn flour and rest 30% are other stuff. You can taste corn easily and its not easy make chapati of this because of higher content of corn flour mixed

It's our first time to trying gluten free flour, so we have no benchmark for comparison. 1st impressions why in packet flour so hard but did soften with oil and water to make dough and when cooked chapatis tasted good. Would recommend 👌

This is the first time using gluten free atta (chappati flour) as was fed up feeling full with wheat atta ...What a difference it makes to your gut.After a long search on which one to buy I liked this one Motherland .Made Really soft chappatis, nice flavour easy soft dough I added a little oil when kneading. Left overnight dough in fridge was still soft next day . PerfectThe product arrived very well vacuumed packed securely in a box.With a note from the company nice touch to the service.Delivery guys were a laugh as I had forgotten I had ordered this.

After a long search some years ago - we have always used this GF flour - it keeps the chapati's moist for slightly longer than others and the taste is good.WHEN WILL IT BE BACK IN STOCK..?

This item expires next month. Please check the item before sending. It’s become hard like a rock. Very disappointed

Brilliant

Tasty and it's gluten free which is great