Waring Commercial Pizza Oven, Stainless Steel, Heavy Duty Double-Deck, Two Doors and Chambers, For Pizza Up to 18" Diameter, Includes 2 Ceramic Pizza Stones Decks, 240V, 3200W, 6-20 Phase Plug, WPO750

Does a great job on pizza especially the thin crust we make. It is fast and the two ovens allow other items to be baked as needed. Can do two 9 inch pizza at once in each oven if needed.

- Does not achieve max advertised temperature- Nominal temperature achieved at max is 700*F, with a huge dropoff as soon as the oven door is opened- Not suitable for lower temp pizza baking, such as NY style, and if you're seeing the 800*F+ advertised temperature and think this can do a Neapolitan, FORGET IT!- Requires a 2-pole 240v, 20A breaker on DC (ask your handyman about this)- This would be okay for small batch pretzels, or pita breads, but that's about it.- Overall, $2000 of sadness and lame. Not something you'd expect from Waring, but it's what it is.

This is an awesome oven! It's only made 3 pizzas so far but it works great. Takes a bit to preheat to higher temps, but the cook is perfect. Features and functionality seem great. I would have given it 5 stars but I didn't think that was appropriate for an item I've only used 3 times.

Arrived a week late. The oven was NOT what was described in the post. Does NOT fit an 18" pizza. Save your money. It's an expensive thing to go through when it comes time to return, trust me I know, especially when you are told that it is your responsibility to return the item (costs $150+ dollars because it weighs 200lbs). No one is willing to help.

Fantastic oven. Just remember to preheat. it takes about 45 minutes to fully come up to temperature.

Hasn't even lasted 2 years. Lights went out 2 weeks after we purchased it, then one stone cracked in half a few months later. Now, one of the doors fell off, tempered glass shattered. Good luck finding the part! We are having to get it through a parts place, only one that can order the part from the manufacturer with a lead time of 3 weeks plus shipping!!! What a dissapointment. Don't buy unless you can afford to be down that long. I couldn't even find a used one that I could canx parts from

It’s a great oven for the price point, but it’s only good if you’re selling 40 or 50 pizzas per day. If you plan to sell more, then the Waring is not going to do it for you.