Neuhaus Chocolate World's Top Chefs Collection

Not impressed. The chocolates are all very fine-quality, but the ingredients are rather esoteric and they leave a bitter after-taste. One variation is described as "a ganache of pumpkin and Eastern ginger on a layer of marzipan with 50% almonds from Faro in Portugal and orange zest, covered in soft milk chocolate" . I guess I'm just a barbarian, but my unsophisticated taste buds can't comprehend all this complicated culinary genius; it just tastes bitter. I wanted to try something a little more intense than Hershey's Milk Chocolate (with or without almonds), but I could buy a lot of Snickers bars with the money this pricey box of unpleasant confections cost me, and it'd taste a lot better.

Amazing experience not to be missed. Chocolates to die for.

These chocolates are to die for! The cocoa bean is far superior to those used in the US, hence the taste is different, They taste as chocolates should.