🥩 Cure like a pro, savor like a connoisseur!
Insta Cure #2 is a premium pink curing salt blend designed for dry-cured, uncooked meats. Made in the USA, it combines sodium nitrite and nitrate to ensure long-lasting preservation, enhanced flavor, and vibrant color in products like salami and prosciutto. With precise dosing and a trusted formula, it’s the essential tool for safe, professional-grade meat curing.
| ASIN | B01MSU3LR9 |
| Age Range Description | Adults |
| Best Sellers Rank | #92,049 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #1,195 in Meat Seasonings |
| Brand | The Sausage Maker |
| Brand Name | The Sausage Maker |
| Container Type | Bag |
| Cuisine | Pepperoni,Prosciutto,Usa |
| Customer Reviews | 4.7 out of 5 stars 951 Reviews |
| Flavor | Insta Cure #2 |
| Item Form | Powder |
| Item Package Weight | 0.46 kg |
| Item Weight | 453.59 g |
| Manufacturer | The Sausage Maker |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
| Unit Count | 16 Ounce |
J**C
It’s a lot
It’s a lot of cure. Good stuff.
D**D
Makes great bacono!
I use this at .2% to cure my bacon that I make. Works great.
P**O
Does what it's supposed to.
Made some great bacon using this!
M**K
Good product but
Excellent!! Working very well but the package would have been more durable, like a ziplock bag or similar
A**I
good healthy mix .thanks
good healthy mix .thanks
M**T
Perfect
Big tub of #2 for a cheap price.
T**M
Works great, will last a very long time
This is 5# plastic jar of #2 cure. Worked very well for my dry cured sausages (still curing). Easy to use, lasts forever and ideal for home use.
D**Z
Fast delivery, we'll packaged
I'm new to curing Salts. This product has a great rep. Looking forward to seeing what the taste is like on the two Coppas and Chorizos I've used pink salt on.
L**N
Long standing and repitable company
As this product has everything to do with preserving meat I trust The Sausage Maker as they have been around a long time. Sausage I have made so far (as a hobbyist) has been successful.
A**A
Good product, recommended.
It comes in a sealed package, no problems at all. I make cured sausage and capicola with it.
R**E
Attention à suivre les mesures exactes
Bon produit, respectez bien les quantités requises sans plus. Et pour empêcher les nitrates de se décomposer trop vite en nitrite (produit toxique en grande quantité), je vous recommande d'ajouter un peu de sucre et d'acide ascorbique à vos recettes. En passant, de l'acide ascorbique c'est simplement de la vitamine C. De plus, ce produit est seulement utilisé pour des viandes séchée et à consommer sans cuisson.
J**J
They said it was gluten free and no reaction so far!
I contacted support at the Sausage Maker about it being gluten free. They confirmed it was gluten free. There has been no reactions in may household. Made some Lonzino and Capricola. Worked out very well. The critical was to know it is gluten free.
B**.
Great stuff
A must have.
Trustpilot
3 weeks ago
2 days ago