Hell no. Maltose is a sugar. nutritiondata.self.com lists the Glycemic load of Barley Malt Flour at 78 where pure sugar is 100, unmalted Barley Flour is 62, & Whole Wheat Flour is 44. Read the first paragraph of the Wikipedia article on Malt about how the reason for malting (germinating then drying) the grain is because this releases enzymes that convert some of the starches in the grain into sugars. If you're asking, "Does this have refined sugar mixed in?" Well, no, it doesn't. However, this stuff itself is sweet. Grain has been malted to make it sweet from before the process for refining sugar first existed.

Made from grain that is fermented, then dried and ground. Should it be germinated instead of fermented?

No, the first guy is right - this has not been fermented, or it would contain alcohol - which would evaporate when drying. Malted grain has been sprouted and has the process halted by drying. the little shoots are usually knocked loose, and the malted grain has active enzymes to convert starch to sugar, The ad is incorrect.

What is the difference between "Malted Milk Powder" and "Barley Malt Powder?" (I'll use the malt for flavoring milk and ice cream.)

Barley malt powder is an enzyme rich additive for baking flour. It is actually powdered dry barley sprouts. It is not a flavoring agent and is not used to add any malt flavor to milk or ice cream.

can you please list whether this is diastatic or non-diastatic?

I saw the same package on ebay. It seems that the diastatic one has "Diastatic Molt Powder" label on it and other just has "Barley Molt Powder", so I assume this is non-diastatic.

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🌟 Unleash the Power of Barley in Your Kitchen!

CRAFTED WITH CARE - Made from premium barley, fermented, dried, and ground for top quality.
NATURAL SWEETNESS - Enhance your dishes with a subtle, malty sweetness without added sugars.
ELEVATE YOUR BAKING - Transform your recipes with the rich flavor of barley malt powder.
COST EFFECTIVE SHIPPING - Maximize savings by combining orders for a budget-friendly experience.
HEALTH BOOSTING BENEFITS - Packed with nutrients, this powder supports a balanced diet.

Barley Malt Powder is a versatile ingredient made from 100% fermented barley, dried and ground into a fine powder. Ideal for baking and cooking, it adds a unique flavor and nutritional benefits to your favorite recipes. Available in a convenient 1 lb bag, it's perfect for both home chefs and professional bakers looking to elevate their culinary creations.

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