PriorityChef Mortar and Pestle Set, 100% Natural Granite with Polished Black Exterior Finish, 2 Cup Capacity, Silicone Garlic Peeler Included

Beautiful Mortar and Pestle Set. Very solid. Heavy. Smooth Stone. Quality item. Would not want to drop it!! Chefs will love this item in their kitchen. Would absolutely buy it again and/or gift this.

Muy buen producto

Item appears as described. It has a good weight to it and is a good size. Item arrived quickly in good condition. It is a gift so It hasn’t been used yet. It was also $10 less than similar items in stores.

I cant believe I waited decades to have one of these. OMG! For all the woman & men out there that do a lot of cooking & have your own gardens to grow herbs/spices if you DONT have a Mortar & Pestle buy 1 NOW. For 20 yrs now I have had both an outdoor herb/spices garden plus during the winter months I grow them indoor in hydroponics. I would harvest my plants & then cut the leaves off & dice up & lay out to dry. I would crush them as best I could between my fingers. Ok it was fine but it was taking up space because I would have to use larger containers. This has greatly improved everything. It is also MUCH cheaper growing my own plants then buying the spices in the store. I still cut the leaves off & dice & air dry my plants but I now take those dried diced pieces & put in my mortar & grind them down. I can get them down to fine powder if I want or different stages of flakes, like parsley for a garnish. So I went all out. I made a 2 tier spice rack for across the back of 1 drawer that holds the regular size spice jars. I could then get 2 rows on each tier with of 16 bottles each tier (32 total) & then a single tier for the taller jars giving my 14 jars on that one. So that now took car of 46 different herbs/spices. I have saved all of my jars from store bought herbs & left the labels on to save making new labels & they are larger. Well I have completed my Herbs/spices Pantry. It took me 2 days. I went back & crushed up all of the home grown herbs. It then allowed me to clean out some of the large jars to smaller ones. I now have ALL of my herbs/spices AND all of my packaged sauces & gravies organized, labeled & grouped on 2 shelves of this pantry & I can see everything. I will say having the mortar & pestle made it much easier & now that everything has been crushed & placed so future use will only require small amounts of having to crush & grind down the plants. My thumbs & fingers were SOOOOOO sore the next day, for a wk from the crushing but it was worth it. Just for those that are wondering... The silver cap jars are all different types of Basil. There are over 150 different types. I actually have 5 more that are in the drying process. Then I will be about done with them. I will have more international spices coming & I will have a 3rd drawer to use for everything now. At the count to right now there are 98 different jars of herbs/spices in these 2 drawers. I use all of them but about 10 that just get used for very rare things I make such as pumpkin pie. :D I love to cook so I

Very nice Heavy Duty and just what I needed to make a pesto