Nut Milk Bag Cloth Strainer for Food, 3 Pack 12" (2 of 12"X12" + 1 of 10") Organic Reusable Kitchen Premium Fine Mesh Cheesecloth, Sprouting, Juicing

I use these for straining herbal remedies (decoctions in alcohol and oxymels in vinegar/honey). I washed them before use and removed any stray threads along the seams. The bags are sturdy and work well. For this use, they will become stained over time but this will not have an affect on their usability. I rinse them after each use and launder periodically. I like that the set includes multiple bags in different sizes. I always have one available to use!

I use these for making kombucha and adding the fruit flavor after blending the fruit. They work well for this purpose.

This is a game changer when making yogurt. It’s a bag that can be closed and hung on your faucet so that all the whey drains to make thicker yogurt. I used to use cheese cloth, but this is so much easier. You just wash and reuse.

I use these for filtering out the pulp when I make my juice shots. I wasn't doing to add another appliance to my kitchen and buy a juicer, so I just make my juice shots with a blender and then pour the mixture through one of these bags to strain it. Works like a charm. The thickness is good and no pulp makes it through. You do have to squeeze to get all of the liquid out, but I've found that's the case with all nut milk bags. It does not add any odd taste to whatever you're straining and is an excellent value for the money. I do wish I had purchased a set that was varying sizes. These are a good size and hold a lot of pulp, but due to the thickness I can't pour the entire mixture in at once.

Very nice Nut Milk Bag Cloth Strainer. I use these bags for my homemade almond milk! The quality is excellent!

I have been making my own yogurt lately. One of the reasons is because I like to use the whey for stuff. I have been super happy with how clean of whey I have been getting once I started to use the nut milk bags. You can't see milk floaties in it which means it should stay good longer.

I’m just beginning my venture into vegan cheese making and found that typical cheese cloth didn’t help me to accurately separate the nut meat from the whey. These bags are perfectly sized for holding a typical size batch of nut meat. The fabric of the bags is neither too flimsy to allow a real separation of the whey from the processed nuts or so thick that you cannot adequately squeeze out all excess liquid. These bags are easy to clean and of high quality fabric.

Great for cooking