Dixie Diners' Club - Chicken (Not!) Strips, 1 lb bag (Pack of 6)

I had to make A vegan dinner for my church. They wanted a vegan meal. These strips are versatile. I made them three different ways. I made it Asian stirfry. I made a jerk barbecue. And then I made a chipotle. All I did was put them in crockpots what the various flavors I had a H and teriyaki marinade I had some jerk sauce and barbecue sauce marinade and I have some taco seasoning along with some tomatoes and chipotle see if I left them in the crockpot that and reconstitute understand Sloly tasted them to see when they were soft enough out of the love of my salesman and I was done. The most work I had to do with the cut up the peppers for the Asian Stirfry. They were so good people Ask him for more and wanted the recipe. I like that they were bigger pieces and I like the fact that they were relatively inexpensive

Looks more like chunks than strips. I could not expect to much with imitation chicken I guess, but handling is important if the product is going to look as advertised. I guess this is not the company's fault. I would give it a higher rating if not for this issue. IT is filling.

This stuff is great. I cook it in a pan with a bit of seasoning added to the water. Great by itself, even better with a bit of sauce! I think I just became a huge step closer to going fully plant based!

The idea of a quick protein filled/low carb food option that doesn't require refrigeration is very attractive....but this is not my favorite thing to eat. Not by a long shot. It has to be cooked just right & seasoned very well to get rid of the cardboard taste & feel. Adding a ton of seasoning ups the sodium & makes me very thirsty. I find myself never wanting to eat this stuff so it just sits in the cupboard. Maybe I just haven't experimented enough to find the right way to prepare it to make it more appealing to me but I don't feel like trying. I just want to eat something else that I know I will like.....Well, at least i'll have it on hand for emergencies.

I have generally enjoyed using this product. The texture is very close to chicken, which is a plus for me. It is easy to use, but I HIGHLY recommend using heavily flavored water for rehydration in order to add flavor to the product. Also, I would like for Diner's Club to make different sizes of cuts. As is, it's like having chicken strips. I love the nutritional value of this product too. 25 g. of protein with 9 grams of fiber per serving is outstanding.

I am SOOOOOOOO happy with this product. If I had to compare it to a real meat, I would compare it to pork chops. It is so buttery and tasty. I was so amazed. I am yet a meat eater, but my daughter is vegan. I purchase these for her and often times, I eat what she is eating. Well fool me, because this is exactly like real meat. I have tried other soy chunk products as well as many other vegan products because I always look for ways for my daughter to eat good, and this is at the top of the list of keepers. I am always looking for protein products as well as try to make sure she is still eating good, healthy, full course meals along with the rest of the family. I think I will mostly likely join her and become vegan products like this is so much like the real deal. I also am appreciative of the sellers of this product shipping the product in boxes instead of a shipping bag. This product will crumble easily and shipping them in boxes will prevent that during the shipping process. They also included a nice welcoming postcard. This makes me feel as though they stand behind their product and know that they are giving people something great to put in their tummies. Buy this product and you won't be disappointed.

Imitation meats interest me very much. I'm not a vegetarian, but I'm married to one, and I'm concerned about resources and humane practices and all that. So when I heard about these, I was surprised to hear that they had such high reviews. They're just soy flour, for goodness' sake! I had to try them.BUT LET ME TELL YOU, they actually work really well as a chicken substitute. I reconstitute them as recommended by other reviewers (I use chicken broth because again, I'm not vegetarian, though you could use any broth that tastes good, and I let them marinate for at least an hour after reconstitution) and then cook them in stir-fries primarily. And WOW, they really do have almost the same mouthfeel as chicken! They even have the same texture! It's purely astonishing.What's better: my husband is a lifelong vegetarian--yes, from his weaning in toddlerhood--and he's not enthused with imitation meats. He never got a taste for meat, and he's never liked the taste or texture. But he actually likes these. He even asked for them the other day--and I had some marinating in the fridge, so I could make him some when I cooked mine. He's never once asked for any other imitation meat I've ever made. He'll eat them if I serve them, usually, but he doesn't go out of his way to ask for this kind of food--until now.I have just one caveat to offer. Be aware that these do not reheat for beans. Eat them in one sitting; don't make a lot of extra strips. The fibers tighten solid over time and they get really leathery--chewy and tough.Good work, Dixie Diner's Club! Dunno how you did it, but you really did a good job.