SPECIAL INGREDIENTSSodium Alginate 5kg Molecular Gastronomy Ingredient, Premium Quality, Vegan, Non-GMO, Gluten Free – Recyclable Container

Description

✨ Unleash Your Inner Chef with Molecular Gastronomy! 🍽️

Special Ingredients Sodium Alginate is a premium quality, vegan, non-GMO, and gluten-free ingredient designed for molecular gastronomy. Ideal for spherification and thickening liquids, it allows chefs to create both soft and firm heat-resistant gels, all while being packaged in an eco-friendly recyclable container.