The instruction for the Lactobacillus Gasseri sachets says 100 degrees or 36 hours to fully ferment. Will this work?

Gasseri is a particular probiotic that has to be at EXACTLY 100 degrees for EXACTLY 36 hrs. It and L. Ruteri have the same requirements bc they are 100X better for you than any yogurt you can buy. Thats like comparing a Porsche to a VW.

Does anyone made Natto with this machine?

This yogurt maker can be used for making natto.

Do you have to scald milk first?

Yes if your using regular milk unless it's ultra pasteurized. I use half and half. I do warm it up slowly to 110 degrees and have the yogurt maker on with a towel wrapped around it so that it doesn't cool off the milk to much when I pour in the 110 degrees milk. Put lid on. I wrap mine loosely in a towel to help keep milk at 110. Hope this helps.

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🥄 Yogurt Your Way to Wellness!

FAMILY SIZED DELIGHT - Create 1.1 quarts of yogurt, perfect for sharing with loved ones.
MILD MELLOW FLAVOR - Enjoy a smoother taste thanks to our innovative temperature control system.
CRAFT YOUR OWN YOGURT - Unleash your inner chef with classic, Greek, and French yogurt!
SLEEK SIMPLE DESIGN - BPA-free stainless steel and a transparent lid for easy monitoring.
EFFORTLESS FERMENTATION - Just add milk and probiotics, plug in, and let the magic happen!

The JoyMech Yogurt Maker is a user-friendly appliance designed for creating homemade yogurt, including Greek and French varieties. With a 1.1-quart capacity, it features a 3D constant temperature control system for even fermentation, ensuring a mild taste. The sleek, BPA-free stainless steel design and low noise operation make it a perfect addition to any kitchen.

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Brand	JoyMech
Model Number	EXPDKN_B09MP8BK8P
Color	White
Package Dimensions	19.41 x 18.8 x 18.29 cm; 590 g
Capacity	1.1 Quarts
Material	Stainless Steel
Special Features	See-Through Lid
Item Weight	590 g

JoyMech Yogurt Maker, Greek Yogurt Maker Machine with Constant Temperature Control, Stainless Steel Container, 1.1 Quart for Home Organic Yogurt

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