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The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment [Takahashi, Jun, Sato, Hidemi, Tsuchida, Mitose] on desertcart.com. *FREE* shipping on qualifying offers. The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment



| Best Sellers Rank | #76,284 in Books ( See Top 100 in Books ) #26 in Raw Cooking #37 in Fish & Seafood Cooking #37 in Professional Cooking (Books) |
| Customer Reviews | 4.7 4.7 out of 5 stars (155) |
| Dimensions | 7.5 x 1.1 x 10 inches |
| ISBN-10 | 4805317132 |
| ISBN-13 | 978-4805317136 |
| Item Weight | 2.37 pounds |
| Language | English |
| Print length | 224 pages |
| Publication date | December 6, 2022 |
| Publisher | Tuttle Publishing |
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