316L Stainless Steel Non Stick Wok Pan with Lid,12.6 Inch Saute Pans Nonstick Stir Fry Pan suit for Induction Cooktop, Gas, Ceramic and Electric Stove,Safe for Dishwasher and Oven,Stay-Cool Handle

This pan is think, big and suitable for a family of four or more. Less oil is needed and the food won’t get stick to the pan. The food cooked in the pan tasted delicious. Also, the pan is easily cleaned. It heated up very fast when I use it on my electric oven. I almost use it every day.

After using this pan for a couple of times, I have to say I love it so much! It is the only pan I use now. I have made stir fry meals. I fried bacon, pork chops. The design is super nice and I love the honeycomb design on the inside that also help holding the heat. This is non-stick and requires very little to no oil when cooking. The best part is the clean up, it’s so easy to wash. .

Today after making black bean sauce, I found black spot on bottom. Is this normal? I use induction stove to cook.

As my title says.... no more of the $6 Walmart woks for me. The great thing about the Walmart wok is that if you mess it up or when it starts to rust.... you can go back to Walmart and buy another one knowing it's only going to be $6. i've only seen the price change once in the past 5 years of buying them and that was no more than .50 cents.I've actually been looking for a "real" wok for a few years now. I did buy a carbon steel one a few years ago and I basically ruined it during my YouTube video seasoning DIY session. So that kept me away from buying another "real" wok. The fear of seasoning is real.So like many reviewers using this wok is a game changer. it makes stir frying just about anything so easy and you don't have to have the stove setting to high to produce a good stir fry, which is great because I have been known to burn stir fry.... which I used to blame Walmart and now I can't. You don't have to season this so that's a big plus for anyone that might be thinking about buying a wok for the first time.You will have to get used to the texture surface on the inside of the pan. I tried using the metal spatula to move things around while cooking but it's not the same as with a smooth surface wok. You will feel uneasy about pushing your metal utensil along the surface. I also tried wood and i felt a little better about running it along the surface because it didn't feel like you were going to ruin the wok surface. Once I got the hang of using this wok I found that I would try to run the utensil just above the surface of the wok and I typically use a wood spatula instead. I'll probably start to use a metal one more since those are easier to clean.I'm not sure I really trust myself to place the lid standing when it's not actually on the wok especially if you don't have a lot of counter space. Although it feels stable, I'm a clumsy fool in the kitchen so I can imagine myself knocking it over if I stood it up using the kickstand like handle. Broken glass is the last thing I want to clean up in the kitchen.ProsNice wide pan.... about 12.5" Which doesn't sound like much but when you place it on your stove you will be like "wow".You can get the pan very hot without having your burner on high.Comfortable long handle.Holds a lot of food.Easy to cleanThe handle of the lid can hold your cooking utensil when not in use.ConsA little heavy for older folks.The inside is textured so when you scrape or run your cooking utensil along the sides or bottom you will get an uneasy feeling and sound.The cons are just things to mention and I would still have bought it if I knew about these 2 call outs. it's a great pan and gets used just about every day. So much that after washing and drying it (I recommend drying it by hand right after washing) it goes right back on the stove waiting to be used for the next meal. What I really want to try cooking next with it is ginger scallion crab. Or maybe deep frying some egg rolls or chicken wings. Ok, I'm ending my review now because this is making me hungry and I want to use my wok.

This would be a great wok pan for gifting. The pan is stainless and the pattern of the pan inside and out is so striking that it would make a great decorative vessel sink for a bathroom! Impressive "honeycomb" non-stick finish inside and out. The handle of the pan is metal but it has a plastic sheath on the handle for better grip. The handle of the clear glass lid is a unique open ended lever door type design. The handle of the lid is wide and easy to securely grip. The instructions advise heating a half pan of water on low heat for ten minutes before using. The instructions also advise never to use high heat with this pan. I had to gradually turn up the heat on my glass top stove to get the veggies cooking. When the pan was finally hot enough I could hear the veggies sizzling. Heat distribution is perfect in this wok. For the inaugural use I cooked veggies with a little olive oil spray, added eggs and some brown rice with soy sauce. The meal came out perfectly and no food was stuck in the bottom of the pan. The pan was clean with wipe! Highly recommend!

Replaced our old non stick wok pan with this one and it did not disappoint. The wok came in a nice looking box however the styrofoam packaging seems a bit lacking as it didn’t fully encase the pan. Upon taking it out, it feels very durable and good in hand - not too heavy nor too light. The glass lid has a nice and large handle and doesn’t feel brittle. When cooking it heats up very quick and maintains the heat really well that the food cooks fast and evenly. The wife was very impressed!The only negative was that the pot started to change color in certain areas which apparently is normal according the manual. And the manual was terribly written/translated. Hopefully this wok pan lasts.

This wok is just amazing to use. I used to have a carbon steel wok which requires regular seasoning other it will get rusted. but for this one, you don't need to worry about that. it is made of stainless steel so it is born-in anti-rust.The Honeycomb pattern helps the wok become very non-stick. i use it to cook shrimp, steak, egg, and stir fry and it never has trouble in terms of the food sticking.Also, this wok heats up very fast and evenly which makes it also great for some food that require high temperature.Finally, it is a very versatile wok. After having it, I only use one wok for most of my cooking which saves me a lot of space to store those cookwares!I like it!!!

This is wonderful. I love it so much! Cooking and baking are a big part of my life. I love trying new recipes particularly various cuisines from around the world. This is a Stainless Steel Non Stick type pan that is shaped like a wok. I typically use my cast iron skillet as it is fairly easy to clean but SO HEAVY! I love that this has a nice clear lid with a handle. Perfect for frying and sautéing. I certainly like it enough to recommend! No complaints or major issues. It is well made and nicer to use than most out there. Would make a nice gift idea for any home cooks in your life!