Sugar Free Butter Cookie Spread, 12 oz Jar

Versatility: This spread works on everything, toast, waffles, low‑carb desserts, or straight off the spoon. It has that classic buttery cookie flavor the listing promises, making it a great sugar free cookie spread for anyone who wants a sweet treat without sugar or nuts. Sugar content: Completely sugar‑free, which is perfect for my wife since she can’t eat sugar or nuts. The sweetness level is spot‑on without tasting artificial, and it fits well into keto, low‑carb, or diabetic‑friendly diets. Size: The jar size is generous for a specialty spread. It lasts a while because the flavor is rich, and you don’t need a lot to get that buttery cookie taste. Consistency: Smooth, creamy, and easy to spread. It’s thick enough to hold its shape but soft enough to drizzle when warmed. Exactly what you want from a gluten free cookie butter. Healthiness: For a dessert‑style spread, it’s surprisingly clean. No sugar, no nuts, gluten‑free, and made with ChocZero’s usual low‑glycemic sweeteners. A great option for people with dietary restrictions who still want something indulgent. Moisture content: Moist and creamy without being oily or runny. It has that perfect cookie‑butter texture that feels rich but not greasy. Final Verdict: A full 5/5. My wife can’t eat sugar or nuts, but she absolutely loves this spread. Great flavor, great texture, and a perfect guilt‑free treat.

Good for keto. Once you lose the warped taste buds and go keto this is sweet enough! Not liquid at all, thick actually. If you have had the speculous cookies then you know the taste. Not bad to assist in the transition.

I love the Butter Cookie spread, crunchy and smooth. It is so good. I also love the raspberry jam. These reviews are for a lot of different products, so it's not really fair. Some of the products aren't as great as others, but it's very few. The honey is good, but doesn't really taste like honey. But overall great products not using cheap ingredients and sweeteners. Love all the chocolates!!

UPDATED: I think my previous review of this product may have been unfair because I went into trying this stuff with the assumption that it's going to taste just like normal cookie butter. Of course I would be disappointed with that mindset when there's no real sugar or carby Lotus cookies in it! So I gave this spread another try, but approaching it not from the perspective of "this will taste just like Biscoff butter," but from the perspective of, "This is a sweet spread" and nothing more. Maybe something I ate before trying this product the first time altered my taste of this cookie butter spread or something, but the second time around I liked it more! Does it taste like real cookie butter? No, not really. Looks like it, smells like it, but the taste isn't quite the same. But you have to expect it to taste differently when there are so many substitutions to make this product keto-friendly (so no flour and no sugar). Also, YES, this product IS keto-friendly! Out of the ten grams of carbs per serving, seven of them are fiber. This means there are only three grams of carbs per serving. The texture is also different from traditional cookie butter because the primary ingredient in the ChocZero cookie butter is oil. Rather than being more sticky, it's kind of slippery? Makes sense when it's basically a jar of oil. I'm not nuts about the aftertaste that I presume is from the monkfruit sweetener, but it's not awful. I probably won't buy this again only because I'm trying to be conscious of my calorie intake rather than my carb intake and the ChocZero product actually has MORE calories and more fat in it than normal Biscoff butter! Keto-friendly, yes. Calorie-friendly? Nope! However, I noticed that the ChocZero cookie butter contains no soybean oil (Biscoff butter does), so it could also be an option for people who have soy allergies. For anyone who saw my previous review, I apologize because I think I jumped to some unfair conclusions and I'm happy I gave this product a second chance so I could give it a more deserving, more positive review. My jar speaks for itself - it's already 2/3 gone and I just got it two days ago. R.I.P. my diet. I will personally just use normal Biscoff butter in the future since I am neither diabetic nor eating low-carb, but I am watching my calorie intake and I will always pick the lower-calorie option as a result. I just wanted to try a "diet" cookie butter. But I believe this product is at least worth a try!

This is wonderful sweet treat with minimal carbs.

I liked the taste of this product very much-though it seemed overly sweet from something that chiefly derives sweetness from monk fruit (which has a taste I am familiar with). I am a type 1 diabetic who generally responds well with "net carb" calculations. However, eating 2 tablespoons of this put my blood sugars over 250 several hours later. I had noticed higher than expected blood sugars also when eating it before. I don't fault the company or labeling. They explicitly say that -while their resistant dextrin will not negatively affect the levels of most diabetics-every body is different and some diabetics will respond differently. I appreciate the scientific discussion of ingredients available on their site. But-I did want to warn other diabetics to be careful--to buy a small amount of the product initially and track their levels. I am disappointed-because I liked this product and hoped to buy others.

When you want a little sweet taste, this is great right off the spoon. Also good as a spread.

While it was good.... Not my favorite as their other flavors. It was thinner... Not runny.... Just thinner than the chocolate flavors. I'm a chocolate girl... Yummy!!!!! If you like a strong cinnamon taste it's for you. I'll stick with the chocolate flavors😋😋