Hans Grill Pizza Peel PRO, Perforated Metal Non-Stick Paddle 12 Inch

I like it but sometimes i have a hard time sliding it onto my stone because it sticks to my Pizza Peel PRO and i don't like to use to much flower on my peel because it makes the pizza to flowery tasting.

Hands down, best pizza peel I've ever used for launching. I'm a bit obsessed with creating the "perfect" pizza, and have been trying to perfect the art for about 20 years now. I have used every kind and material of pizza peel, and the subtle differences with this one really set it apart. The material is like teflon and the slightly raised areas really aid in keeping air under the pizza, which helps it not stick. I use a 65% hydration dough, hand stretch to about 10 inches, make the pizza and finish stretching once loaded onto the peel. Every pizza I've done glides right off onto the stone. The holes in the peel help any excess semolina stay on the counter rather than on your stone. To be perfectly honest, launching pizza's used to give me nightmares... this peel truly makes the process easier and I haven't looked back. Never thought I'd write this much about a pizza peel, but it has been a gamechanger for me. The thickness and size are perfect, the handle unscrews for easy storage, and the end of the peel has almost like a knife edge which makes pick up easier.

Right out of the box, this peel feels sturdy, well balanced, and really well made. The perforated aluminum is a huge plus as extra flour falls right through instead of burning on the stone, which makes for smoother launches and better-tasting crusts. Pizzas slide off easily with no sticking. It’s lightweight and easy to handle, but still feels solid and durable. Half the price of the branded OONI peel and I like the extra length to keep things safe (fits the OONI Koda 12 which I own). Easy to clean and store as the handle detaches. Great control and makes the whole process feel easy as a pie (pizza pie that is).

Best I have owned!

I never expected much from a budget pizza peel, but this one totally blew me away. For what it costs, it delivers way more than I thought I’d get. The board is solid, slides under a pizza crust smoothly, and the handle feels nice to grip — not flimsy at all. It’s lightweight enough to use comfortably but strong enough that it hasn’t bent or warped after regular use. I cook homemade pizzas pretty often, and this peel makes loading and unloading from the oven almost effortless. If you want a good pizza peel without spending a ton, this is it. Great value, really well made, and it does everything I need.