Eppicotispai Aluminum Round Ravioli Stamp with Beechwood Handle, 2-Inch

Corta e fecha a massa como promete!

同系統の80mmを持っていますが、少し大きいので55mmを購入しました。 特に調理に対しての違いはないです。

This cutter is cheap and light. It literally broke the 2nd time I used it. Don’t waste your money.

Looked at a couple of these and after reading through review after review (noting the ones that seemed to have the necessary experience to make the right call) decided to go with this stamp. Many of the others are claimed to not be sharp enough and thus do not seal/cut the ravioli properly. Keep in mind there is also a proper way to make the dough that influences this, so find a good recipe (pinterest comes to mind if you need one). This size is perfect (I don't care for massive ravioli - it's all about the ratios), it works perfectly and my wife loves it, she just doesn't love the time it takes to make good home made ravioli ;0), haha. Speaking of which, there's a nice and positively reviewed multi-stamper that bangs out a bunch of ravioli at once on amazon if that is what you want/are looking for. Apply some mineral oil to the handle every now and then and it will preserve the wood and keep it from cracking on you. Buy it, thank me later.

The item sent was not the same as the image nor did it appear to be aluminum. It appeared to be some metal chromed. I returned it thinking it may chip or flake in time.