Simple MillsAlmond Flour Baking Mix Variety Pack (Chocolate Muffin & Cake, Chocolate Chip Cookie, Artisan Bread) - Gluten Free, Plant Based (Pack of 3)

Upsate 8/4/21: I still love this mix. I buy 2 boxes and make a loaf to slice. I use with my eggs, or spread cream cheese on. Yum!WOW!! I am pleasantly surprised! Finally! Something good to eat my chicken salad and eggs with! I’m not one that can eat my meat with just veggies so I needed something to help balance my meal out. I love love love these!!I split the dough in half and made the biscuits and flat bread and as you can see in my photo the flat bread has already been half eaten, lol, although I do prefer the biscuit form. Some may say it’s expensive but for low carb, and 12 biscuits, I’ll pay the 6 bucks! I just paid $13 for low carb muffin mix so 6 bucks is not bad at all.

I tried making almond bread from scratch a few years ago and it came out too dense to eat as bread. This one is much fluffier and more bread like. This loaf was made in a bread maker which might not have been the best choice, although the recipe doesn’t call for it, beating the egg whites stiff likely would get it even closer to a bread quality and that isn’t something you can do in a bread machine. I think this would need modifying to become more airy before I’d use it for a sandwhich or a bun. The taste is good, it’s nutty and earthy a bit. My fiancé compared it to a cornbread like breadPros:1. Very easy to make2. Healthy no grain make up3. Don’t crumble or fall apartCons:1. Too dense and needs air to fluff it up some

I use this to make a vegan cinnamon flat bread:Let 2 TBSP of chia seeds sit in 6 TBSP water until congealed, then pour chia seed eggs into mixing bowl.Add 4 TBSP avocado or walnut oil (or other oil of choice), 2 TBSP Apple Cider Vinegar, 4 TBSP water, 1 packet stevia and mix, slowly adding in flour until it is all mixed well together.I use an avocado oil spray to grease my sheet pan and I separate the batter into 2 large but thin circles on the pan and spread out the batter thinly and evenly. They will be thin enough to fill up almost the whole pan. If it is too sticky to spread well then wet your fingers.Sprinkle cinnamon powder on top of the batter. I use so much that they become completely brown but that is just my preference because I am crazy about cinnamon.I then sprinkle 1 packet of stevia powder onto each circle and then a very, very light dusting of sea salt over them.Cook at 350' for about 22 minutes.You can also make a garlic bread by using the same method to start with, but instead of dusting cinnamon you can use garlic powder, more salt, and sesame seeds. It is ok by itself but I like this one dipped in hummus, with some spinach or kale, like a garlic bread sandwich.

This is the best Paleo bread I've ever eaten. The ingredients are simple and healthy. I bake this in my Breville toaster oven in an 8.5" x 4.5" Pyrex loaf pan. Since my toaster oven runs hot, I reduce the temperature to 325 degrees for the 1 hour the recipe calls for rotating the pan every 15 minutes to allow it to bake evenly. Before putting it in the oven, I spray the top with olive oil and sprinkle it with some sea salt. The loaves are beautiful when they come out of the oven. I highly recommend this product.

This contains tapioca which is even worse than gluten. It raised my blood sugar significantly. Their crackers and chocolate chip cookie packages also contain tapioca. The muffins are great and I love the pizza which surprised me that some of their products contain tapioca.

Delicious bread muffins and cookies!! These are grain-free goodness and anyone who's complaining is probably not used to eating healthy and expecting the texture and taste to be that of bleached white flour and sugar- well it wont- it's a healthy yet delicious version so that people can have their cake and eat it too. And I must say these hit the mark.Artisan bread-- so so good. Add apple sauce instead of egg and fire cider vinegar, sprinkle rosemary and course salt on top and bake-- you will love.Muffins-- mm mm decadence dark chocolate yummyiness. Add dark chocolate chips for greater flax profile.Grain-free gluten free plant based- HEALTHY GOODNESS- you cannot go wrong!! Love these!

The media could not be loaded.  These are freaking amazing. A smidgen bland, but sooooo much potential. The texture is great. So sproingy. I haven't had proper chewy bread in almost two years, except that garlic knot from Pizza Hut I inhaled and then regretted a couple of weeks ago. These are actually surprisingly close in texture to said garlic knot. 🤔 Next batch is getting a smidgen of garlic powder in the batter and parmesan cheese on top.

I reorder this all the time. I make flatbreads and muffins out of this mix and I am a very satisfied customer. I just started going gluten free and do feel better. I'm not gluten allergic but I'm trying to reduce the amount of gluten I consume. This mix is perfect. It gives you 3 recipes on the back of the box for 1) flatbread, 2) muffins and 3) bread. I make the flatbreads most often and infuse the dough with fresh herbs and sea salt. I do the same with the muffins. It takes only about 5 minutes to get it ready for the oven and then only a few minutes for the flatbreads to get done. I've got this on my Amazon subscription so I get a certain number of boxes a month. My husband loves it too.

I would steer clear from purchasing from this vendor as I only received 1 of the 6 units. I have had zero success trying to get any customer service to look into what happened. This is highway robbery to say the least. It is expensive to begin with but becomes even more expensive when you calculate the time I spend trying to get this resolved :( - to no avail !!!

You could find a recipe on-line and make almond bread yourself. One package of this item makes a very small loaf of bread. It's not worth the price.

We did not receive the six boxes as the item described. We only received one!