Q**S
(hubby) loves his new French baguette baking pan
My husband is the Baker in the family, not me. He was a little disheartened when baking French bread because it kept over-rising as he had no pan or form. This solved the problem completely and now we have crispy, crunchy fresh French bread every week.
R**I
Makes very small loaves
Sides and shape is too small to make real loaves, when they rise they connect in the middle and droop over the side
S**K
Barley wide enough for bread expansion
I have a wider pan but it is perforated. I make a wetter dough (75-77% hydration) so sometimes the dough will stick in the holes making it impossible to remove without damage. So I tried this pan. It is much narrower so the loaves touch and form together and then go over the sides. not pretty.
Trustpilot
1 week ago
1 month ago
