Molino Pasini Bakery Line, Ideal for Panettone, Soft Wheat Flour Type "00", 25 Kg / 55 Lb

Description

Bake Your Dreams into Reality! 🍰

Molino Pasini Bakery Line offers premium soft wheat flour type '00', sourced from the finest wheat in Australia and North America. With a generous 25 kg (55 lb) bag, this flour is perfect for creating traditional Italian holiday cakes like panettone, pandoro, and colomba. Trusted by professional chefs, it brings the essence of Italian craftsmanship to your home baking.