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๐ฟ Elevate your kitchen gameโgrow, cook, and savor the freshest flavors!
Herbs: The Cook's Guide to Flavourful and Aromatic Ingredients by Joanna Farrow is a 256-page paperback that combines expert advice on growing herbs with 150 delicious herb-infused recipes, making it an essential resource for culinary and gardening enthusiasts alike.
| Customer reviews | 5.0 5.0 out of 5 stars (2) |
| Dimensions | 22 x 1.78 x 28.27 cm |
| Edition | Reprint |
| ISBN-10 | 1843095505 |
| ISBN-13 | 978-1843095507 |
| Item weight | 1.05 Kilograms |
| Language | English |
| Print length | 256 pages |
| Publication date | 5 May 2017 |
| Publisher | Ultimate Editions |
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