🥢 Unlock the secret flavor of Korea in every bite!
Wang Korean Traditional Doenjang is a 1.1-pound tub of authentic fermented soybean paste made from Meju and salt in South Korea. This vegetarian staple delivers a rich, earthy, and toasty umami flavor essential for Korean dishes like Doenjang Jjigae, BBQ marinades, and dipping sauces. Perfect for professionals seeking to elevate their culinary repertoire with genuine Korean taste.
| Product Dimensions | 21.34 x 15.75 x 14.99 cm; 498.95 g |
| Manufacturer reference | YAMOOCO |
| Weight | 499 g |
| Units | 528.0 gram(s) |
| Serving Recommendation | 1 Tbsp |
| Brand | Wang |
| Region Produced In | South Korea |
| Speciality | Vegetarian |
| Package Information | Tub |
| Manufacturer | Wang |
P**L
fermented soybean paste
Good addition to Korean and Asian cuisine
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