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Description

Chronicle Books.

Stephanie Izard knows how to inspire, captivate, and cook up a storm. Fan favorite and the first and only woman to win on TV s Top Chef, she s also the chef and owner of the accled Girl & the Goat restaurant in Chicago. The Girl in the Kitchen collects more than 100 of Izard s best recipes, from innovative appetizers like Asian-Spiced English Peas to luscious desserts like Quince and Fig Cobbler with Vanilla Mapone. Beautifully photographed and bursting with flavor, personality, and ins into the top chef s process including where she finds her cooking muses, how she shops for food, and which s and wines she chooses to accompany her meals this book represents the culmination of a craft and provides inspiration that reaches far beyond the kitchen walls.

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Girl in the Kitchen: How a Top Chef Cooks, Thinks, Shops, Eats and Drinks

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