Amoretti Premium Natural Pistachio Flour, 1 Pound

I was surprised how fine the grind was of this pistachio powder. I used it to make Italian pistachio cookies and ice cream, both turned out amazing. The powder smelled fresh and tasted like pure pistachio nuts.I’ve used the paste version (which was more expensive) before, and even though it tasted good, it was tough to blend into the ice cream custard because it was too lumpy. I had to strain the lumps out and was a pain to handle. The powder on the other hand, blended perfectly well in the custard.Will buy again to make those Italian cookies for Christmas and to make more ice cream.

This is my first time trying this product and I'm so pleased. It is fresh tasting and delicious. It is worth the higher price compared to some other brands.I store it in the refrigerator tokeep the oil in the nuts from getting rancid. I do this with all nuts.

Finely ground, good green color, fresh aroma and flavor.

I wanted to make fancy macarons with pistachio flour. It's pricier than almond but you can really taste the pistachio. All nut flours need to be sieved before use, no matter what the bag says. It's a little oily, so adjust accordingly

Very tasty in my daughters pancakes to keep up nutrition levels.

This pistachio flour did the job it was intended for but when I went to repurchase it, they raised the price like $5 per pound. I found a quality pistachio flour and can get 2 pounds for just a little more. All I’m saying is look at other options.

We bought this pistachio powder and it is a great product we love it.

Excellent Quality! Much finer than other pistachio flours. I used mine in cakes, but I want to use it in other recipes. I wish they offered more recipes on their website. The bag has one recipe for cupcakes using the flour.