🌟 Bake Like a Pro with CCDS Gluten Flour!
CCDS Gluten Flour is a premium baking ingredient containing 80% wheat protein, designed to enhance the strength and elasticity of your dough, making it the go-to choice for both amateur and professional bakers looking to elevate their bread-making skills.
V**R
Ok product
I used it as a gluten additive in non gluten flours like millet flours for preparation of roti/ chappati. It didn't work well. Maybe this will work well with already glutenous flours like wheat flour where a little addition can make your baked bread to rise better
J**C
Not That Great Product
The results are not as described in the product as I have made the bread with and without this product and there is NO Major Difference at all and NO Difference in the TASTE at all.
G**R
Good product
Good product for beginners. My white bread did turn out great by adding this to to regular white flour. For multi grain bread I think the measure needs to change same could have been mentioned.
T**U
Opening the baking secret
The item is well packed manufactured date is also 2020 I liked it so much and the delivery is also very fast, i recommended it for making naan it gives a very nice texture to it that's why I ordered it make bread bun and Any type of naan or kulcha from it thanks Amazon
P**E
Superb
This is an amazing product. Very good results. Very happy with the product.
Trustpilot
2 days ago
1 day ago
