TalaSiliconised Loaf Liners, Cream

This is a GREAT product. I bake a lot and use all kinds of parchment. This is by far the BEST. Very convenient for quick bread loaves of any kind. There is no need to grease, spray or flour at all. This will not stick at all. I will purchase again and again. I have even sent them as a gift to a friend. Wish they made other shapes (round, square, mini loaf) Please keep them in stock. Thank you.

Unfortunately I ordered thewrong size. You need the 2 lb size for regular loaf pan. I have now ordered the correct size. I found these years ago at Home Goods and they are the best for baking breads. Even baking. Try them and you won’t be disappointed.

Not as good as the last ones I bought on Amazon- but they they work well. So easy !

These liners make baking in loaf pans so easy. They peel off from cakes and breads so the finished goods are perfect, and they leave the pan as if nothing was baked in it.

They worked great! No bread stuck in the pan👍

I love using these to bake! It makes clean up a breeze!

really like these for loaves of bread and loaf cakes they come right out of the pan

I measured my pan and theoretically these should have fit but they are too big. Not sure what size loaf pan these would fit. If you just want it for presentation and don't mind how expensive they are then go for it. Otherwise don't expect them to fit a mini loaf pan. Quality is all there though just expensive for what they are.

Ich benötige es um mein Spezielles Brot zu backen. Hiermit klappt es wunderbar.

So tricky to find these silicone liners in France. I am delighted with them. Perfect for loaf-cakes absolutely wonderful!

Great liners. I’ve used them in both one and two pound loaf pans. 👍

Non avendo uno stampo singolo ne ho usati tre in teglia rettangolare, fantastici, in carta forno perfettamente antiaderente, straconsiglio l’acquisto per dolci e salati.

So easy. No greasing. Often no need to wash up the baking tin either!Just pop one in a 1lb/450-500g loaf tin (the long cake-style loaf tin, not the traditional bread-style loaf tin, which tends to be shorter and squarer). Add the mixture, then bake. Voila! Out pops your finished cake with no chance of sticking.If you want the cake to be specially moist, leave it in the liner (on a wire rack) to cool. You can even freeze the cake in the liner.These liners make handling the finished cake much easier, less chance of damaging it.I've never used the same liner twice though. I might try it but I don't think it's worth the bother of ensuring they're clean enough to use again. Especially as it might not work as well a second time. So I really don't know about that.I always keep these in the cupboard alongside my cake tins. Wouldn't be without them.