Calcium Chloride, 2oz

Q: Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Thanks so much for asking. Yes, you could use this for canning. Just be aware that it is a liquid solution rather than the dry form. It has a concentration of about 30-32%. Therefore, you would need to add a significant volume of liquid to equal the calcium chloride content of the dry powder or pellets. This will also be adding proportion of water to your canning liquid which will change the qualities of your canning liquid such as acidity or flavor balance. Therefore, just be aware of the other factors involved and the adjustments you have to make if you are going to make the substitution. Thanks!

Q: What is the percentage of calcium chloride in the product?

This product contains 32% Calcium Chloride

Q: How many degrees does the milk have to be to add calcium chloride?

Not too hot, not too cold, .. just right! Calcium addition is not really temperature sensitive in the way that the clotting enzyme (rennin or rennet) step can be. Enzymes work faster as you warm the milk but don't go above body temp since that's where they evolved to be optimium. But milk clots at room temp , the enzyme just takes twice the time for every 10 degrees cooler the reaction is hld at.

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Product ID: 4558447

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📦2 oz Size

🧀Cheesemaking Essential

⚗️Food Grade Quality

Frequently Bought Together

Calcium Chloride, 2oz

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Description

🧀 Craft Your Cheese Dreams!

FOOD GRADE ASSURANCE - Crafted with care, ensuring safety and quality in every drop.
PERFECT FOR HOME CHEFS - Elevate your culinary creations and impress your guests.
CONVENIENT 2 OZ PACKAGING - Just the right amount for your cheesemaking adventures.
TRANSFORM YOUR CHEESEMAKING - Unlock the secret to creamy, delicious cheese with our Calcium Chloride!
JOIN THE CHEESEMAKING REVOLUTION - Be part of a growing community of artisanal cheese lovers!

New England Cheesemaking Supply Calcium Chloride is a food-grade additive essential for cheesemaking, available in a convenient 2 oz package. Perfect for home chefs looking to enhance their cheese-making process.

Have a Question? See What Others Asked

Will this work to keep pickels crunchy when canning? Their is a dry form of this calcium chloride you can add to your pickles, but it is expensive...

Do you use full fat milk or 2% for cheese making? Wonder if it works with skim milk too?

What is the percentage of calcium chloride in the product?

How many degrees does the milk have to be to add calcium chloride?

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Calcium Chloride, 2oz

Description

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Common Questions