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undefinedWe love eggs. We love the way they scramble, the way they fluff, the way they taste better when they’re made from s. Yes, we said it, and we’ll say it again: The best eggs come from s. JUST Egg a -based egg that’s better for the planet, for our bodies and for the birds, too. Use it to make pillowy omelettes, delicious French toast and scrambles so good you’ll accidentally eat y. JUST Egg -Based, 12oz * 5g protein-serving * -based * Cholesterol-free * Non-GMO * Egg-free * No artificial flavors * 12oz bottle = 8 medium eggs * Kosher Directions How to cook JUST Egg: * Separation is natural, so shake well before using. * Warm a bit of oil in small, non-stick skillet over medium heat. * Pour in the JUST Egg and scramble like an egg: Use a stiff spatula to stir occasionally, while still letting the JUST Egg heat evenly and set. Once all the liquid is cooked through, remove from the heat. * Serve immediately. * Note: You can typically use JUST Egg in your favorite egg recipes in a 1:1 substitution. Use about 3 tablespoons of liquid per egg. Safe Handling Instructions: Keep refrigerated. Best if opened by the sell-date that’s listed on the package. Once opened consume within 7 days. Shake well.

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JUST Egg, -Based Egg, 12oz

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