RenookGrill Mat Set of 6-100% Non-Stick Reusable Mats for Gas, Charcoal or Electric Grills - Easy to Clean - 15.75 x 13-Inch, Black

This durable grill mat has transformed my BBQ experience. It withstands high temperatures (500°F+) without warping and creates a perfect non-stick surface for even the most delicate foods.What impresses me most is its versatility - from preventing small vegetables from falling through grates to grilling sticky marinated meats without the mess. The mat distributes heat evenly while preventing flare-ups.Cleanup is effortless - just wipe down or place in the dishwasher. After months of regular use, it shows minimal wear and stores easily.For anyone looking to elevate their grilling game while simplifying cleanup, this heat-resistant mat delivers exceptional value and performance

I purcased these grill pads in April of 2020, today (October 2022) I still have all of them and they are in good condition. I've used them on both a Weber charcoal drill as well as a Weber gas grill. Have never had one burn or otherwise become un-serviceable. Since they are fairly large I cut on in half for cooking for two. I find that if I wash them well after use they are as good as new. Amazing product!!I use my webeIr charcoal grill a lot and I love fresh fish. Problem was, unless I was very lucky, my fish would stick to the grill, no matter how much spray oil I put on it.So, I started reading about Grill-Mats.. It took a while to work through all the different brands but eventually settled on this brand. It had some good reviews and some not so good reviews. I was not convinced, but ordered anyway. Five mats for around $20 was a reasonable investment.I received them quickly and carefully read all the directions (I didn't want to mess this up on my first try).I found some nice thick pieces of fresh Cobia and decided it would be the test case.I set up the grill with a good load of charcoal and lit it off. Once I had a good gray charcoal fire, I spread it around evenly. I placed my grate on the grill.I sprayed the up-side of the grill mat with a very light coating of Pam and placed it on the grate.I place my fish on the mat and closed the lid. I had a fire at about 340 degrees. I gave ti about 6 minutes on the first side, then flipped. Yes, there were grill marks.. Sides two and three only took maybe five minutes total and both of these sides took grill marks. Overall, a nice looking fish.I noticed that unlike with the fish on the grate, I could easily slide the fish around on the mat with no loss of meat.After dinner, I placed the mat on the counter top and gently washed the up side with dish soap and water. It cleaned up very easily and was totally clean within a minute or so.I inspected it and found no burns or damage on either side.Overall, I am very impressed with this product. It works exactly as advertised and appears to be pretty durable.I will see now long the first mat last with decent care.

These Renook grill pads are great to allow indirect cooking, to allow marination and to prevent flare ups. I have used these to cook chicken, sausage, ribs and steak (after searing). For chicken, sausage and ribs these work great because you cook at a lower temperature. They clean up fairly easily with just some warm soapy water. The recommendation is to not exceed 500 degrees with these and I can speak from experience that above that temperature, these pads start to break down and they leave silicone deposits on the meat which is no good. It cost me throwing out a chicken breast because I was cooking a steak on the grates next to some already cooked chicken and when I turned the heat up these started to break down. Keep it under 500 as the package says and these will work well and you can get multiple uses out of them.

Good value for the money. Come in a nice compact package and are of nice thickness. Not sure of the rust resistance bc I have not used them yet but do recommend heating them up on grill before using to get the grill marks you are looking for and to help with keeping them so that the food does not stick to them. Also I’m sure they are rust resistance with proper care and cleaning. That’s what the durability of anything comes down to is proper care.

Bought these mats because my grill grate is so rusty and found that they work really well. No more flareups, still get grill marks and no sticking to the grill. Juices stay on the mat and they seep back into the meat.

These work just as well as those that are $11.00 each. Reusable and my last set lasted 4 years. Great that they negate the need for clean up and prevent brush needles left from scraping the grates from getting in your burgers. And meat tastes great. One of my favorite buys.

Product works well on my grill. Easy to clean and store

As the title suggests, the mats are too thin and light, and meats, onions, etc move too much and won't cook properly. Nothing will stay stable also as they stick to the mats and over-. They do not live up to their reputation advertisement, nor their size and materiel used.