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Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

Name: Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts
Price: 1410.03 SCR
Availability: InStock
Rating: 4.4 (1 reviews)

4.4/5

Product ID: 461163581

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Frequently Bought Together

Charcuterie: Pates, Terrines, Savory Pies

CHOCOLATE

Vegetables

Description

Charcuterie: Pâtés, Terrines, Savory Pies: Recipes and Techniques from the Ferrandi School of Culinary Arts

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₨1410

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TrustScore 4.5 | 7,300+ reviews

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