Wish-Bone Balsamic Vinaigrette Dressing, 15 FL OZ

Makes everything better! Pasta salads, subs, everything I have used it on! Perfect kick and perfect flavor! I only wish I could find this locally, but u til then, I’ll order in bulk to always have on hand!

It is a good dressing and can be used to cook with as a marinade. I like the taste of this it has the right amount of oil and seasoning and it's lower calorie.

I love this product. The taste is phenomenal. I won’t eat anything else on my salad. And it’s so hard to find in the stores.

We literally bought this online because we couldn’t find it in any of our near by grocery stores. WE LOVE THE FLAVOR! We don’t use it as a salad dressing, but to marinade chicken for grilling to be honest. But it’s why we keep buying it!

To me this dressing is a bit "bitey", tastes good but the oil and the bitiness (new word) makes me want to keep trying other balsamics to see if I like them better.

I love this product on salad and pastas.

I've been using the Wish-Bone Balsamic Vinaigrette Dressing for a while now, and it has become a staple in my kitchen. The combination of balsamic vinegar, a robust blend of herbs and cracked pepper, and a splash of extra virgin olive oil creates a savory and irresistible flavor profile . It's versatile enough to be used on salads, as a marinade, or even as a dipping sauce for bread.The dressing is not overly sweet or tangy, striking a perfect balance that enhances the taste of various dishes without overpowering them. I appreciate that it's made without high fructose corn syrup and artificial flavors, making it a healthier choice compared to some other dressings on the market.Whether you're preparing a quick lunch or a more elaborate dinner, this balsamic vinaigrette adds a delightful touch to your meals. Highly recommend it to anyone looking for a reliable and flavorful dressing!

Finally, a red wine vinegarette i don't have to only dream of making on my own bc i can never find the proper ingredients, or the ingredients where waay too expensive. Im allergic to ALOT, so my focal point will be just about how happy i am w the ingredients.Quality Evoo, instead of nasty cheap canola oil. I have acid reflux disease, & before you say "omg then why are you eating vinegar" i can eat some things in moderation, & have learned by a terrible game of trial & error, that the only oil i can eat post gallbladder removal, is a reliable pure evoo, or 100% soybean oil. Canola oil not only tases & smells rancid to my entire household, but causes me some really bad side effects. Wishbone has made the only salad dressing i have been able to eat safely for multiple reasons, but this one is not only responsible, but the first of many on my list.Natural stevia leaf extract. No alcoholic sweetners that cause health issues, or the forbidden cane sugar that causes diabeties, high blood pressure, nausea, headache, & decay.No unescessary Spices, bc it was made right.My final love note for this salad dressing, is that it does not contain the blanket statement "spices", nor does it need them. Those ingredient(s) are both lazy, & highly irrisponsable to me as a customer considering my health issues. I have a rather explosive reaction(both directions) to paprika, chili oils, & cayenne. lol so having someone be responsible enough to not include "spices" makes me a loyal customer forever.Every brand of this type of salad dressing that i have tried to find included some type of forbidden spice, OR even WORSE giving me a blanket statement of mystery spices, excluding me from that brand all together eventually.. mostly due to that special type of indigestion that feels a lot like a gallbladder attack, that burning knife feeling in your back from acid, cheap oils, & spices colliding. I wish more salad dressing companies knew that mixing a bunch of spices including peppers, oil, & vinegar has a very violent reaction to a lot of people with sensitivities, such as acid reflux & ibs, & to me all "spices" looks like is a blanket to try and cover up the chemical flavors.I had yet at 32 to find a good red wine vinegarette salad dressing that didnt hurt me, or worse it taste like its bottle. Im very happy i can safely eat this dressing & finally!!! get away from full fat buttermilk ranch dressing for a while. Great on a spring salad with some grilled chicken strips. My bottle was fresh, marked 12 months exp which is normal shelf life for natural ingredients, & thankfully no toxic preservatives! & was delicious chilled overnight."What choice, what value!!!"💚Thank you!💖🥗🎮