Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue Paperback – Bargain Price, May 13, 2014

The 50 new recipes, including meat dishes, as well as sauces, sides, and desserts, now contains a full book of color photography and page design for the recipes. The photographs feature backyard-smoking techniques, along with views of finished food from the smoker.With 450 recipes from each of the U.S.’s best barbecue regions, each recipe expertly looks to be perfected and tweaked by the Jamisons, including anecdotes from around the Cue. The bonus features are the advice on how to use any kind of smoker, as well as how to (smoke-cook) on a conventional grill, this expanded and nicely photographed updated edition is perfect for the new generation of backyard cooks devoted to all things Smoke and Spice!

I got this for a friend and he loves it, has made a few recipes

I've always had great experience with butt and breast. A quality brisket has been outside of my skill level, though, and my ribs have room for improvement. I'm not one of these guys who thinks he is the best pit master out there but I put in my work and I wasn't sure how much I was going to learn from this book when it was recommended to me. There's a lot of great information in it that I've already been able to put to use and I think it's going to help me up my game.

I received and earlier edition in around 1995 or so and loved it. I bought this latest edition as a gift for my 15 year old son so. Well written, entertaining and easy to read, plus great information for any BBQ'r.

My family likes to grill and they love cook books.

I have owned this book for years. I purchased a copy recently to give as a gift to someone that had just purchased their first smoker. This is a well written book. The technique instruction is clear and concise. the recipes are easy to follow, and most important, produce tasty, reproducible results. This belongs on everyone's cookbook shelf.

The recipes are very spicy.

This is a great book, I like tweaking the recipes to create to add my own touch, this is a recipe tool, not a how to smoke book.