HEZHEN- 8.5” Chef Knife, 3 Layers High Carbon Clad Steel Kiritsuke Knife, Composite Forging Steel, Professional Japanese Kitchen Knife, Redwood Octagonal Handle With Wooden Knife Sheath

Extremely sharp and comfortable to use. I made chicken salad with this one knife to put it through the paces and it sliced through chicken breast, walnuts, and celery with ease. It's a great price for a VG-10 equivalent steel knife, and it's very well balanced too.

Decent quality steel, decent build quality, and arrived reasonably sharp. A great budget kitchen knife! I've been using it for about 4 months and no complaints so far.

Knife was very sharp out of box. Was pleased to see the quality put into the metal for the price. However I was slightly disappointed in the quality of the handle, the wood is very cheap and porous and was coasted in an epoxy, the handle is the only thing that makes it feel cheaply made but overall the balance, size, and comfort are all great.

It's Chinese. It slices. It dices. And it entertains my fingerless kids!

Did not stay sharp very long after first use. Initially very sharp but needs constant honing after each use for razor sharp use on fish and veggies

I'm surprised at the quality and how sharp this knife is for the price. Very happy with my purchase, so far. Maybe time will tell.

Awesome blade, came fantastic sharp. Balanced well for me and a super chopper. Cut tomato about 1/16 thick

No lo volvería a comprar, es de mal material y pierde el filo muy rápido.