WhirlButter Flavored Oil

This oil is great for frying, it has a good butter flavor, we use it for eggs, hashbrowns, you can heat it up and use it on popcorn(tastes just like the movie theater).

Gravest flavor. Fast delivery.

I've seen mixed reviews on this product and I think people are confused about how/where to use it. I love it and wanted to add my 2 cents. It doesn't replace oil. It's not a total substitute for butter.. but it's awesome.I used Whirl for several years working in the restaurant industry as a cook. We ordered it in bulk from SYSCO back in the day. I was always disappointed not to find it easily in local stores as a consumer.Whirl is a butter flavored oil. The great thing about it is that is tastes like butter but it doesn't burn easily, so you can use it anywhere you would normally use butter for delicious, idiot proof cooking without the risk of high heat ruining the dish. It's perfect for sauté or broiling - especially seafood. Pan sear fish, scallops, shrimp with a little Whirl, lemon, and seasoning. Works beautifully.Broiling? Add any seafood to a shallow dish with water, some Whirl, lemon, seasoning, and top with Italian bread crumbs for a couple minutes for the finish... perfect every time.Without Whirl, you would normally need to mix butter with a little oil of your choice to keep butter from burning under higher heat - and even then, it's a delicate process and doesn't always mix well or takes on the taste of the oil. With Whirl, it's perfectly mixed, has a delicious taste, and could not be easier to use.I keep a ketchup sized squirt bottle in my kitchen loaded with this stuff. Use it anywhere you would like to use butter without the risk of high heat ruining your dish.

I simply love e this oil its good for almost everything you use butter for. It's restaurant quality in my opio.

Love this for pizza dough

This buttery oil is great to have on hand. It works great in frying pans and griddles like the Blackstone.It is shelf stable and can be mixed with other oils and butter. Mix with real butter to prevent butter from burning.Good for making quesadillas, grilled cheese and toasting rolls for burgers etc.Mix with garlic powder for your homemade garlic bread.And if you run out of butter, you can use for cooking eggs, bacon, etcFinally, a little goes a long way so this is really good bang for your buck.

Lid cake broke, this is my favorite for cooking stir fry

My secret to great popcorn.